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Citra-Fication (Citra-Mosaic-Amarillo)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

61.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	87.9%
12 oz	American - Victory12 oz Victory	34	28	6.6%
4 oz	American - Wheat4 oz Wheat	38	1.8	2.2%
4 oz	Briess - Special Roast4 oz Special Roast	33	40	2.2%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.1%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.8	Boil	60 min	33.11	13.5%
14.25 g	Citra14.25 g Citra Hops	Pellet	12.6	Boil	5 min	5.02	9.6%
14.25 g	Citra14.25 g Citra Hops	Pellet	12.6	Whirlpool	10 min	4.74	9.6%
14.25 g	Mosaic14.25 g Mosaic Hops	Pellet	12.7	Boil	5 min	5.06	9.6%
14.25 g	Mosaic14.25 g Mosaic Hops	Pellet	12.7	Whirlpool	10 min	4.78	9.6%
14.25 g	Amarillo14.25 g Amarillo Hops	Pellet	10.7	Boil	5 min	4.26	9.6%
14.25 g	Amarillo14.25 g Amarillo Hops	Pellet	10.7	Whirlpool	10 min	4.03	9.6%
14.25 g	Citra14.25 g Citra Hops	Pellet	12.6	Dry Hop	2 days		9.6%
14.25 g	Mosaic14.25 g Mosaic Hops	Pellet	12.7	Dry Hop	2 days		9.6%
14.25 g	Amarillo14.25 g Amarillo Hops	Pellet	10.6	Dry Hop	2 days		9.6%
148.25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.11	13.5%
42.75 g	Citra (Pellet) 42.75 g Citra (Pellet) Hops	9.76	28.8%
42.75 g	Mosaic (Pellet) 42.75 g Mosaic (Pellet) Hops	9.84	28.8%
28.50 g	Amarillo (Pellet) 28.5 g Amarillo (Pellet) Hops	8.29	19.2%
14.25 g	Amarillo (Pellet) 14.25 g Amarillo (Pellet) Hops		9.6%
148.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	No Sparge Method	Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	4 Ounces	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Changed the filters - now is very delicious filtered tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Used containerized Yeast from another IPA, so some hop residual may be present. Activated very quickly, and full krausen within 12 hours.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 16:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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