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Gareyet
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row13 lb Pale 2-Row | 37 | 1.8 | 83.2% | |
| 1.38 lb | American - White Wheat1.375 lb White Wheat | 40 | 2.8 | 8.8% | |
| 0.38 lb | American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
| 0.38 lb | Flaked Oats0.375 lb Flaked Oats | 33 | 2.2 | 2.4% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 3.2% | |
| 15.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Warrior0.4 oz Warrior Hops | Pellet | 15.9 | Boil | 60 min | 18.92 | 4.3% | |
| 0.75 oz | Amarillo0.75 oz Amarillo Hops | Pellet | 9 | Boil | 5 min | 4 | 8% | |
| 1 oz | Waimea1 oz Waimea Hops | Pellet | 17.5 | Boil | 5 min | 10.38 | 10.6% | |
| 1.50 oz | Amarillo1.5 oz Amarillo Hops | Pellet | 9 | Whirlpool at 200 °F | 30 min | 13.48 | 16% | |
| 2.25 oz | Waimea2.25 oz Waimea Hops | Pellet | 17.5 | Whirlpool at 200 °F | 30 min | 39.32 | 23.9% | |
| 1.75 oz | Amarillo1.75 oz Amarillo Hops | Pellet | 9 | Dry Hop | 7 days | 18.6% | ||
| 1.75 oz | Waimea1.75 oz Waimea Hops | Pellet | 17.5 | Dry Hop | 7 days | 18.6% | ||
| 9.40 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.40 oz | Warrior (Pellet) 0.39999999908503 oz Warrior (Pellet) Hops | 18.92 | 4.3% | |
| 4 oz | Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops | 17.48 | 42.6% | |
| 5 oz | Waimea (Pellet) 4.9999999885628 oz Waimea (Pellet) Hops | 49.7 | 53.1% | |
| 9.40 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.53 gal | Standard Mash | Temperature | -- | 150 °F | 60 min |
| Mash Out | Temperature | -- | 168 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7.10 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.75 g | Baking Soda | Water Agt | Mash | -- | |
| 1 g | Epsom Salt | Water Agt | Mash | -- | |
| 0.30 g | Baking Soda | Water Agt | Sparge | -- | |
| 1.50 g | Calcium Chloride | Water Agt | Sparge | -- | |
| 0.40 g | Epsom Salt | Water Agt | Sparge | -- |
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 114 | 4 | 9 | 139 | 106 | 0 |
|
Gypsum 4G Mash / 1.5G Sparge CaCL 7.1G Mash / 2.6 G Sparge Bake Soda 0.75G Mash / 0.3G Sparge Epsom Salt 1G Mash / 0.4g Sparge Add between 3.5-4.4 ml lactic acid to reach target mash 5.4 Estimated Mash Ph 5.38-5.43, with Lactic Acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
recipe calls for 4ml hopshot, using pellets instead
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
