NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo - Beer Recipe - Brewer's Friend

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NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday December 15th 2018
1.065
1.012
7.1%
86.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.2%
1.38 lb American - White Wheat1.375 lb White Wheat 40 2.8 8.8%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 2.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.9 Boil 60 min 18.92 4.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9 Boil 5 min 4 8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 5 min 10.38 10.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9 Whirlpool at 200 °F 30 min 13.48 16%
2.25 oz Waimea2.25 oz Waimea Hops Pellet 17.5 Whirlpool at 200 °F 30 min 39.32 23.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 9 Dry Hop 7 days 18.6%
1.75 oz Waimea1.75 oz Waimea Hops Pellet 17.5 Dry Hop 7 days 18.6%
9.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
0.30 g Baking Soda Water Agt Sparge --
1.50 g Calcium Chloride Water Agt Sparge --
0.40 g Epsom Salt Water Agt Sparge --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure Life
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 4 9 139 106 0
Gypsum 4G Mash / 1.5G Sparge
CaCL 7.1G Mash / 2.6 G Sparge
Bake Soda 0.75G Mash / 0.3G Sparge
Epsom Salt 1G Mash / 0.4g Sparge
Add between 3.5-4.4 ml lactic acid to reach target mash 5.4
Estimated Mash Ph 5.38-5.43, with Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Standard Mash Temperature -- 150 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.3  
Mash volume with grains 8.09 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

recipe calls for 4ml hopshot, using pellets instead
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.

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  • Last Updated: 2019-04-06 21:38 UTC