Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Lock Down IPA

212 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday April 6th 2020
1.065
1.010
7.19%
79.34
8.11
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.13 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 30 min 15.83 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.41 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 5 min 4.97 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Steeping 152 °F 45 min
4 gal Fly Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Servomyces Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

We’re on a stay at home order currently. I batched this together from the ingredients I had on hand.

Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/