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Lock Down IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

79.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	36.13	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	30 min	15.83	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.41	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Boil	5 min	4.97	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	36.13	16.7%
1 oz	Cascade (Pellet)	15.83	16.7%
1 oz	Mosaic (Pellet)	22.41	16.7%
1 oz	Amarillo (Pellet)	4.97	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Steeping	152 °F	152 °F	45 min
4 gal	Fly Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We’re on a stay at home order currently. I batched this together from the ingredients I had on hand.

OG 1.063
9 days primary
7 days secondary/dry hopping
FG 1.011
6.8 ABV

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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