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The Barn Door

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

49.2

SRM (daniels):

9.2

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	17.9%
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	64.3%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
5.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	40 min	15.73	6.9%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	40 min	15.48	6.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	7.83	5.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	4.78	5.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	0 days		34.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		34.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.33	5.7%
174 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	15.73	6.9%
82 g	Mosaic (Pellet) 82 g Mosaic (Pellet) Hops	20.81	47.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	12.61	45.9%
174 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	60 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.
1 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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