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The Barn Door

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 6th 2019
1.053
1.010
5.6%
49.2
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.9%
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 64.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 40 min 15.73 6.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 40 min 15.48 6.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 7.83 5.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 5.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 34.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 34.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.33 5.7%
174 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27.1 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"The Barn Door" American IPA beer recipe by The Brew Barn. All Grain, ABV 5.61%, IBU 49.16, SRM 9.24, Fermentables: (Maris Otter Pale, Pilsner, Torrified Wheat, Flaked Oats) Hops: (Simcoe, Mosaic, Citra) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 15:41 UTC