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Tropical Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Justin Preikschas
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday June 2nd 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

53.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Standard 2-Row12.5 lb Standard 2-Row	37	1.85	92.6%
12 oz	American - Carapils Malt12 oz American - Carapils Malt	34.5	1.5	5.6%
4 oz	Bairds - Carastan (30-37)4 oz Carastan (30-37)	35.4	34	1.9%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	60 min	9.32	5.3%
0.25 oz	Artisan - Citra0.25 oz Artisan - Citra Hops	Pellet	12.4	Boil	18 min	5.72	2.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.7	Boil	2 min	1.18	7.9%
0.50 oz	Artisan - Citra0.5 oz Artisan - Citra Hops	Pellet	12	Boil	2 min	1.66	5.3%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	11.1	Whirlpool	20 min	14.09	10.5%
1 oz	Artisan - Citra1 oz Artisan - Citra Hops	Pellet	13.8	Whirlpool	20 min	17.52	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Whirlpool	20 min	3.62	5.3%
2 oz	Artisan - Citra2 oz Artisan - Citra Hops	Pellet	12.4	Dry Hop at 70 °F	Day 6		21.1%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	11.1	Dry Hop at 70 °F	Day 6		21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop at 70 °F	Day 6		10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.75 oz	Cascade (Pellet)	14.12	29%
2.25 oz	Artisan - Citra (Pellet)	5.72	23.7%
0.50 oz	Artisan - Citra (Pellet)	1.66	5.3%
3 oz	Artisan - Mosaic (Pellet)	14.09	31.6%
1 oz	Artisan - Citra (Pellet)	17.52	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 qt		Infusion	--	152 °F	60 min
14.2 qt	Batch Sparge	Sparge	--	178 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
8.10 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Table Salt	Water Agt	Mash	1 hr.
4.30 ml	Lactic acid	Water Agt	Mash	1 hr.
3.10 ml	Lactic acid	Water Agt	Sparge	0 min.
5.70 g	Gypsum	Water Agt	Sparge	0 min.
0.90 g	Epsom Salt	Water Agt	Sparge	0 min.
1 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.71 psi Temp: 35 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Pale Ale - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Based on Cloudburst Flashing Lights clone from MoreBeer. Lower alcohol version. Start fermentation at 67F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days.

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2019-07-27 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Haze

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