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ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

50.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	66.7%
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	16.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Brewer's Gold11 g Brewer's Gold Hops	Pellet	10.5	Boil	60 min	26.69	13.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	4.9	6.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	8.89	6.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	7 min	2.17	6.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	7 min	3.94	6.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.46	6.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.65	6.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		24.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		24.7%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Brewer's Gold (Pellet) 11 g Brewer's Gold (Pellet) Hops	26.69	13.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	8.53	43.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	15.48	43.3%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	--	68 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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