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Red IPA

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.74 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob Willmott
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday August 27th 2020
1.052
1.010
5.6%
76.1
16.8
n/a
46.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 5.00 / kg
20.00
38 3.75 72.7%
0.50 kg Munich0.5 kg Munich 5.00 / kg
2.50
38 6 9.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 5.00 / kg
1.25
34 40 4.5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 5.00 / kg
1.25
33 120 4.5%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 5.00 / kg
0.50
29.9 340 1.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.3%
5.50 kg / 25.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops 100.00 / kg
2.50
Pellet 12.7 Boil 45 min 37.16 16.7%
25 g Simcoe25 g Simcoe Hops 100.00 / kg
2.50
Pellet 12.7 Boil 20 min 24.51 16.7%
25 g Simcoe25 g Simcoe Hops 100.00 / kg
2.50
Pellet 12.7 Boil 5 min 8.07 16.7%
25 g Centennial25 g Centennial Hops 100.00 / kg
2.50
Pellet 10 Boil 5 min 6.35 16.7%
25 g Centennial25 g Centennial Hops 100.00 / kg
2.50
Pellet 10 Dry Hop 5 days 16.7%
25 g Simcoe25 g Simcoe Hops 100.00 / kg
2.50
Pellet 12.7 Dry Hop 5 days 16.7%
150 g / 15.00
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Strike 67 °C 60 min
10 L Batch Sparge 75 °C 10 min
10 L Sparge -- 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.75 / each
0.75
Water Agt Mash 15 min.
0.75
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
4.95 / each
4.95
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" American IPA beer recipe by Rob Willmott. All Grain, ABV 5.57%, IBU 76.09, SRM 16.83, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa Special Type 1 , Corn Sugar - Dextrose) Hops: (Simcoe, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 10:20 UTC
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