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Red IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Willmott
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday August 27th 2020
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1.053
1.010
5.7%
76.4
17.6
5.5
47.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale $ 5.00 / kg
$ 20.00 		38 3.75 78.4%
0.50 kg Munich0.5 kg Munich $ 5.00 / kg
$ 2.50 		37 6 9.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L $ 5.00 / kg
$ 1.25 		34 40 4.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L $ 5.00 / kg
$ 1.25 		33 120 4.9%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 $ 5.00 / kg
$ 0.50 		29.9 340 2%
5.10 kg / $ 25.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops $ 100.00 / kg
$ 2.50 		Pellet 12.7 Boil 45 min 37.31 16.7%
25 g Simcoe25 g Simcoe Hops $ 100.00 / kg
$ 2.50 		Pellet 12.7 Boil 20 min 24.61 16.7%
25 g Simcoe25 g Simcoe Hops $ 100.00 / kg
$ 2.50 		Pellet 12.7 Boil 5 min 8.1 16.7%
25 g Centennial25 g Centennial Hops $ 100.00 / kg
$ 2.50 		Pellet 10 Boil 5 min 6.38 16.7%
25 g Centennial25 g Centennial Hops $ 100.00 / kg
$ 2.50 		Pellet 10 Dry Hop 5 days 16.7%
25 g Simcoe25 g Simcoe Hops $ 100.00 / kg
$ 2.50 		Pellet 12.7 Dry Hop 5 days 16.7%
150 g / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.75 / each
$ 0.75 		Water Agt Mash 15 min.
$ 0.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Rob Willmott. All Grain, ABV 5.68%, IBU 76.41, SRM 17.62, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa Special Type 1 ) Hops: (Simcoe, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2022-06-06 04:21 UTC