Los Angeles AAA v2 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Los Angeles AAA v2

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26.61 liters (ending kettle volume)
Pre Boil Size: 32.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabriel Barcha
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 21st 2022
1.055
1.011
5.8%
25.8
16.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Bestmalz - BEST Pale ale3.827 kg BEST Pale ale 38.1 2.81 55.6%
1.99 kg Bestmalz - BEST Caramel Amber1.994 kg BEST Caramel Amber 34 25 29%
0.93 kg Bestmalz - BEST Caramel Munich II0.926 kg BEST Caramel Munich II 34.5 45.5 13.4%
0.14 kg Bestmalz - BEST Munich0.138 kg BEST Munich 37 6.3 2%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 13.7 Boil 60 min 17.73 31.7%
7 g Cascade7 g Cascade Hops Pellet 13.7 Boil 15 min 4.74 17.1%
21 g Citra21 g Citra Hops Pellet 13.2 Whirlpool at 87 °C 0 min 3.33 51.2%
41 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.6 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Los Angeles AAA v2" American Amber Ale beer recipe by Gabriel Barcha. All Grain, ABV 5.79%, IBU 25.8, SRM 16.25, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Caramel Munich II, BEST Munich) Hops: (Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-21 20:16 UTC
NEW Water Requirements:
Los Angeles AAA v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Los Angeles AAA v2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information