Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	304 Gallons	1.062	1.016	6.14	48.7	5.16 °L	394	0
Author: Pat McQ Boil Size: 338 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 4:52 PM Notes:
Leftovers	American Amber Ale	5.5 Gallons	1.057	1.01	6.13	36.84	14.97 °L	394	1
Author: Nate Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:08 PM Notes:
BM Black IPA	Specialty IPA: Black IPA	25 Litres	1.063	1.016	6.17	77.67	34.77 °L	394	0
Author: Bjami Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:01 PM Notes:
Chop Suey	American IPA	70 Litres	1.063	1.016	6.19	56.87	5.7 °L	394	0
Author: China Garn Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 2:22 AM Notes:
TX T Lager	Dark American Lager	5.5 Gallons	1.062	1.016	6.13	48.48	20.16 °L	394	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:16 PM Notes:
American Wheat	No Profile Selected	30 Litres	1.057	1.01	6.14	0	4.03 °L	394	0
Author: Brickyard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 2:43 AM Notes:
Space Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	54.61	4.1 °L	394	1
Author: Briley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:43 PM Notes:
Cream Ale	Cream Ale	19 Litres	1.056	1.009	6.15	25.21	4.89 °L	394	0
Author: Dr. DEDOVERDE Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 2/8/2021 7:46 PM Notes:
Vanilla Oatcream Stout	Sweet Stout	11 Litres	1.076	1.028	6.22	34.95	42.42 °L	394	0
Author: Griffdabrew Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 3:19 PM Notes:
Piper IPA	American IPA	23 Litres	1.061	1.013	6.23	40.86	7.93 °L	394	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 5:17 AM Notes:
Adam IPA	American IPA	5 Gallons	1.061	1.013	6.19	62.78	8.02 °L	394	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 4:58 PM Notes:
Simtra Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.24	71.04	5.43 °L	394	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:46 PM Notes:
PB Stout	Sweet Stout	2.5 Gallons	1.062	1.015	6.19	16.42	40.7 °L	394	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:33 AM Notes:
IPA 2nd Batch Summit-Chinook	American IPA	25 Litres	1.059	1.012	6.18	77.57	4.34 °L	394	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/25/2020 2:31 PM Notes: Post fermentation dry-hops in two separate corny-kegs: - 35g Amarillo in 10liter keg - 35g Cenntenial in 20liter keg w/approx. 14liter
Physical Graffiti	American IPA	12 Gallons	1.063	1.016	6.13	55.16	4.16 °L	394	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:49 PM Notes: 4L Starter - 1.040 16oz of DME
Oktoberfest	Märzen	4.5 Gallons	1.062	1.016	6.15	17.71	13.83 °L	394	0
Author: SessionOllie Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:48 PM Notes:
Only Citra	American IPA	20 Litres	1.057	1.009	6.22	45.17	7.1 °L	394	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:22 PM Notes:
Cinco De Hop'o	American IPA	5.5 Gallons	1.061	1.014	6.13	150.53	3.81 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:25 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.061	1.014	6.15	45.4	9 °L	394	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:18 PM Notes:
Ipa Alternativa	American IPA	505 Litres	1.06	1.013	6.17	41.91	6.02 °L	394	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:31 PM Notes: Costo sin reutilizar 870 $ 23.35 900 $ 22.58 950 $ 21.39 Costo reutilizando 870 $ 17.03 900 $ 16.46 950 $ 15.60 cocción: En este caso vamos a usar solo agua de red En macerado vamos a usar 56 gramos de sulfato de calcio y 30 ml de acido fosforico para tener un ph entre 5.3 y 5.4 en la olla de licor vamos a usar 50 gramos de sulfato de calcio , 10 gramos de cloruro de calcio y 43 ml de acido fosforico para llegar a un ph de 5.6 Recordar que una vez que llenamos la olla de licor con agua no volver a llenar mientras se vacia, luego descartar toda el agua remanente y volver a llenar para componer con los datos de arrriba el agua de la olla de licor. levadura: usar 16 L de levadura recuperada Record ID: HXX9GF9 water
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