|
The
|
No Profile Selected |
850 Litres |
1.084 |
1.021 |
8.26 |
0 |
4.32 °L
|
319 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:46 PM |
| Notes: |
|
|
Juicy DDH Hazy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.084 |
1.019 |
8.55 |
29.12 |
4.84 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:11 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
11 Gallons |
1.085 |
1.02 |
8.46 |
100.38 |
5.13 °L
|
319 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:25 AM |
| Notes: |
|
|
Bodeguilla Imperial Stout
|
Imperial Stout
|
19 Litres |
1.088 |
1.022 |
8.69 |
59.75 |
38.78 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:57 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
87.09 |
9.74 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:14 PM |
| Notes: |
|
|
Dubelis
|
Belgian Blond Ale
|
13 Litres |
1.069 |
1.007 |
8.18 |
8.23 |
34.88 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:01 PM |
| Notes: |
|
|
Oaty McOatswiggins
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.006 |
8.54 |
35.48 |
19.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:11 AM |
| Notes: |
|
|
DIPA 1 G
|
Double IPA
|
5.5 Litres |
1.077 |
1.015 |
8.23 |
75.73 |
9.8 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:56 AM |
| Notes: |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.014 |
8.59 |
61.21 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:06 PM |
| Notes: |
|
|
ELASTIC SHADOW IMPERIAL HAZY
|
No Profile Selected |
4200 Litres |
19.269 |
4.151 |
8.33 |
25.48 |
4.67 °L
|
319 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 5000 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 77 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:43 PM |
| Notes: |
|
|
Blagen Mill DIPA
|
Double IPA
|
5 Gallons |
1.079 |
1.015 |
8.38 |
81.06 |
9.54 °L
|
319 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:34 PM |
| Notes: |
|
|
Nwlolneipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.087 |
1.022 |
8.58 |
78.03 |
9.21 °L
|
319 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:18 AM |
| Notes: |
|
|
Black Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.017 |
8.62 |
0 |
24.08 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:53 AM |
| Notes: |
|
|
Flagship Blood Orange Wheat Beer
|
Weissbier
|
620 Gallons |
1.083 |
1.017 |
8.65 |
24.16 |
5.64 °L
|
319 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
837 Gallons |
1.08 |
1.015 |
8.55 |
61.46 |
4.85 °L
|
319 |
0 |
|
|
|
| Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:21 PM |
| Notes: |
|
|
Pliney Elder
|
English IPA
|
20 Litres |
1.082 |
1.017 |
8.44 |
122.16 |
6.88 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.075 |
1.011 |
8.32 |
29.96 |
4.24 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:29 AM |
| Notes: |
|
|
Strong Ale 1
|
Doppelbock
|
2 Gallons |
1.083 |
1.021 |
8.19 |
11.55 |
6.01 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:11 AM |
| Notes: |
|
|
Janes Dragon Fly Porter Batch #12
|
Brown Porter
|
37 Gallons |
1.08 |
1.015 |
8.43 |
20.57 |
37.69 °L
|
319 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:32 PM |
| Notes: Mash PH 5.60 |
|
|
Toms Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.023 |
8.21 |
58.03 |
40.75 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:13 PM |
| Notes: Starts off with a bitter flavor. this will fall off with time and chilling. |
|
|
|
|