|
Milk Stout
|
American Porter
|
10 Litres |
1.051 |
1.01 |
5.44 |
34.27 |
37.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 79.3 g |
Creation
Date: 5/25/2020 12:03 PM |
| Notes: |
|
|
Maple Sarsaparilla (Vienna Lager Base)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.46 |
13.89 |
8.17 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:04 PM |
| Notes: |
|
|
Universal Brew
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.47 |
25.8 |
14.42 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:31 PM |
| Notes: |
|
|
Riverboat Gambling Trip
|
American Lager
|
6 Gallons |
1.05 |
1.009 |
5.47 |
15.94 |
6.9 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 9:39 PM |
| Notes: |
|
|
Ll'utu PORTER
|
American Porter
|
100 Litres |
1.055 |
1.014 |
5.43 |
31.39 |
33.18 °L
|
319 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 12:11 AM |
| Notes: |
|
|
Pre-Pro-Pils
|
Pre-Prohibition Lager
|
3 Gallons |
1.056 |
1.014 |
5.49 |
38.77 |
3.95 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:51 PM |
| Notes: |
|
|
One-Handed IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.44 |
36.59 |
10.49 °L
|
319 |
1 |
|
|
Author:
|
|
Reyals
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 1:52 AM |
| Notes: |
|
|
Fall Amber Ale
|
American Amber Ale
|
15 Gallons |
1.051 |
1.009 |
5.46 |
43 |
11.82 °L
|
319 |
0 |
|
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:41 PM |
| Notes: |
|
|
Pumpkin Ale
|
Experimental Beer
|
6 Gallons |
1.059 |
1.017 |
5.48 |
24.66 |
12.39 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:59 PM |
| Notes: |
|
|
Harvest SAISON
|
Saison
|
9.83 Litres |
1.057 |
1.015 |
5.48 |
48.95 |
6.42 °L
|
319 |
1 |
|
|
|
| Boil
Size: 12.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/25/2020 10:38 AM |
| Notes: |
|
|
Spunk IPA
|
English IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
43.74 |
6.12 °L
|
319 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:45 PM |
| Notes: |
|
|
Auburn APA #9
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.44 |
32.62 |
5.91 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:22 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
2.5 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
319 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 98 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:14 AM |
| Notes: |
|
|
Frasses APA
|
American Pale Ale
|
262 Litres |
1.057 |
1.015 |
5.46 |
63.88 |
3.23 °L
|
319 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:05 PM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.43 |
60.75 |
8.72 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 80 |
Creation
Date: 10/19/2019 2:16 PM |
| Notes: |
|
|
Brett Apricot Pale Ale (SBC) (1bbl)
|
American Pale Ale
|
135 Litres |
1.051 |
1.009 |
5.47 |
36.16 |
6.7 °L
|
319 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.51 |
11.46 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.018 |
5.47 |
32.73 |
6.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 12.3 oz |
Creation
Date: 5/17/2019 1:31 AM |
| Notes: |
|
|
Berry Berry Pale
|
American Pale Ale
|
5.1 Gallons |
1.055 |
1.013 |
5.47 |
73.72 |
3.41 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:08 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
80 Litres |
1.052 |
1.01 |
5.49 |
0 |
11.23 °L
|
319 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:36 PM |
| Notes: |
|
|
|
|