|
Pint Of Sunshine 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.59 |
11.87 |
4.76 °L
|
330 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:30 PM |
| Notes: |
|
|
Summer's Herald Gruit
|
Gose
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
0 |
4.78 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 2:43 PM |
| Notes: |
|
|
HOPSTALGICA
|
Specialty IPA: New England IPA
|
245 Litres |
1.062 |
1.02 |
5.6 |
21.31 |
4.52 °L
|
330 |
0 |
|
|
|
| Boil
Size: 252.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:47 AM |
| Notes: |
|
|
Sason
|
Saison
|
23 Litres |
1.05 |
1.007 |
5.57 |
30.31 |
9.85 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/16/2024 8:22 AM |
| Notes: |
|
|
Unikos's Nürnberg Rotbier
|
Vienna Lager
|
25 Litres |
1.051 |
1.008 |
5.63 |
33.19 |
11.05 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:52 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
33.37 |
4.61 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.7 oz |
Creation
Date: 11/14/2023 8:51 PM |
| Notes: |
|
|
German Lager
|
Vienna Lager
|
2 Gallons |
1.057 |
1.014 |
5.64 |
20.85 |
7.7 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 10:39 PM |
| Notes: |
|
|
Rudder#4
|
No Profile Selected |
630 Litres |
1.053 |
1.011 |
5.59 |
0 |
3.15 °L
|
330 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:43 PM |
| Notes: |
|
|
Dias Flojos 1/2 Octubre-2022
|
Cream Ale
|
53 Litres |
1.055 |
1.013 |
5.58 |
13.24 |
3.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:41 PM |
Notes: mash out and recirculate for 25 min at 78°C
28 sparge
3 wh
1,5 ek
1,5 cent
dh 5,5
2 ek
3,5 galaxy |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
330 Litres |
1.057 |
1.014 |
5.59 |
0 |
4.26 °L
|
330 |
0 |
|
|
|
| Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:40 PM |
| Notes: |
|
|
SAISON 3011
|
American Light Lager
|
10 Litres |
1.055 |
1.013 |
5.55 |
0 |
6.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:59 AM |
| Notes: |
|
|
Horndog Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.54 |
48.18 |
3.72 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:35 PM |
| Notes: |
|
|
Black Cat Brown
|
British Brown Ale
|
5 Gallons |
1.061 |
1.018 |
5.56 |
24.6 |
22.79 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 3:06 PM |
Notes: Based on "Caribou Slobber" from Northern Brewer.
Added "Extra DME" on previous brew but unclear how much.
OG then was 1.063
This batch, 0.88 lb extra DME, OG is 1.061
|
|
|
Dark Rhine Schwarzbier
|
Schwarzbier
|
18.9 Litres |
1.056 |
1.013 |
5.64 |
19.07 |
23.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.132 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:02 PM |
| Notes: |
|
|
Witbier - Blanche
|
American Wheat Beer
|
23 Litres |
1.059 |
1.016 |
5.61 |
35.51 |
4.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 234.1 g |
Creation
Date: 1/28/2021 6:38 PM |
| Notes: |
|
|
New Years IPA
|
American IPA
|
10 Litres |
1.056 |
1.014 |
5.55 |
60.5 |
4.98 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:42 PM |
| Notes: |
|
|
CaritAkIPA
|
American IPA
|
100 Litres |
1.057 |
1.014 |
5.63 |
24.93 |
4.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 75 |
Mash Thickness: 0.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:03 PM |
| Notes: |
|
|
Sierra Nevada Pale Cloney
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.58 |
38.11 |
6.8 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.056 |
1.013 |
5.62 |
0.86 |
4.24 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 4/14/2020 2:52 AM |
| Notes: |
|
|
Rio Cega
|
Blonde Ale
|
6 Litres |
1.052 |
1.01 |
5.57 |
15.14 |
4.01 °L
|
330 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/17/2019 11:57 AM |
| Notes: |
|
|
|
|