Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB Irish Stout	Irish Stout	5 Gallons	1.052	1.015	4.9	19.34	38.56 °L	351	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:14 PM Notes:
Czech Preminun Pilsen 2026	Czech Premium Pale Lager	25 Litres	1.048	1.01	4.93	43.5	4.19 °L	351	0
Author: Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:07 PM Notes:
Boombastic Bohemian	Bohemian Pilsener	2.5 Gallons	1.051	1.013	4.92	37.53	3.73 °L	351	0
Author: Bad Tempered DC Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/18/2024 8:54 PM Notes:
Get Stuck In NZ Pils	No Profile Selected	6.5 Gallons	1.05	1.012	4.94	38.26	3.32 °L	351	0
Author: El Gertez Boil Size: 8.375 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:28 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.05	1.013	4.93	0	3.8 °L	351	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:40 PM Notes:
オケペ Mosaic	No Profile Selected	550 Litres	1.052	1.014	4.94	27.59	4.59 °L	351	0
Author: okei Boil Size: 558.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.021	4.87	0	13.31 °L	351	0
Author: Ottomatic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:39 PM Notes:
Very Wheat Beer	Weissbier	22 Litres	1.051	1.013	4.93	13.17	4.74 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 10:58 AM Notes:
Kveik Helles	No Profile Selected	50 Litres	1.05	1.012	4.91	17.96	8.07 °L	351	0
Author: Engibeer Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:46 AM Notes:
Peach Golden Ale (Extract)	No Profile Selected	5 Gallons	1.049	1.012	4.93	12.13	4.5 °L	351	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:27 PM Notes:
5am Clone	International Amber Lager	2.41 Gallons	1.05	1.013	4.95	0	22.02 °L	351	0
Author: Boil Size: 4.01 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:25 PM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.048	1.011	4.89	31.46	10.77 °L	351	0
Author: 2YBrewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/17/2020 10:40 PM Notes:
Kviek: Axe Juice: Session (2)	Specialty IPA: New England IPA	5 Litres	1.054	1.017	4.93	45.24	6.94 °L	351	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:47 AM Notes:
Mango IPA	manho	50 Litres	1.052	1.014	4.92	33.01	3.6 °L	351	0
Author: Bashen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/30/2020 9:48 AM Notes: Husk laktose skal oppi siste 15 min av koketid. Amoretti Mango extact Opphav fra følgende oppskrift: OG: 1,047 FG: 1,012 Bitterness (IBU): 20 Color (SRM): 3,3 ABV: 4,6% Grain/Sugars: Pilsener (German), 57,1% Wheat (German), 34,3% Flaked Wheat, 5,7% Weyermann Carahell, 2,9% 7,5 g/l Laktose Hops: Chinook til 20 IBU 1g/l Amarillo i whirlpool 60 grader 15 min 1g/l Centennial i whirlpool 60 grader i 15 min 1g/l Centennial tørrhumle dag 10 av 14 2g/l Amarillo tørrhumle dag 10 av 14 Yeast/Misc: Amoretti Mango Extract 1 g/l Dag 10. US-05: 18°C
Münchner Helles	Czech Pale Lager	45 Litres	12.454	3.212	4.95	19.25	3.4 °L	351	0
Author: Crexxy Boil Size: 54 Litres Boil Time: 80 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 9:17 AM Notes: Ein­mai­schen bei 63°C. 45 Minu­ten Rast bei 62 °C. 30 Minu­ten Rast bei 71°C. 10 Minu­ten Rast bei 78°C. Abmai­schen wenn Jod­nor­mal
HM2	American Pale Ale	1000 Litres	12.492	3.303	4.92	27.47	6.78 °L	351	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:16 PM Notes:
Citramoats	American IPA	5 Gallons	1.052	1.014	4.94	48.77	8.53 °L	351	0
Author: Dan Suding Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 2:18 AM Notes:
Irish Stout	Dry Stout	22 Litres	1.047	1.01	4.91	37.26	37.56 °L	351	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 9:40 AM Notes:
Andrew Razz Sour	American Wheat Beer	5.5 Gallons	1.046	1.009	4.86	25.75	3.13 °L	351	0
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:55 AM Notes:
Classic Blonde Ale	Blonde Ale	7.5 Gallons	1.05	1.012	4.88	18.14	4.26 °L	351	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:09 PM Notes: Efficiency seemed poor. Ended with OG of 1.037. Not sure why. However, I had mash pump off to help keep temp and this may be the reason. So I added
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