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Black Cat Brown

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	70.5%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	11.8%
0.88 lb	Dry Malt Extract - Light0.88 lb Dry Malt Extract - Light	42	4	10.3%
7.88 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	2.9%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.9%
0.13 lb	Briess - Caramel Malt - 80L0.125 lb Caramel Malt - 80L	35	80	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil at 212 °F	60 min	11.28	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil at 212 °F	45 min	8.28	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	15 min	5.04	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Goldings (Pellet)	11.28	33.3%
1 oz	Liberty (Pellet)	8.28	33.3%
1 oz	Willamette (Pellet)	5.04	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on "Caribou Slobber" from Northern Brewer.

Added "Extra DME" on previous brew but unclear how much.
OG then was 1.063

This batch, 0.88 lb extra DME, OG is 1.061

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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