|
I Need To Go On A DiePA
|
American IPA
|
10 Gallons |
1.046 |
1.008 |
4.93 |
58.43 |
5.21 °L
|
396 |
1 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:02 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
15.27 |
2.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/31/2024 6:26 PM |
| Notes: |
|
|
Sod Harker
|
Australian Sparkling Ale
|
40 Litres |
1.048 |
1.01 |
4.95 |
39.97 |
4.24 °L
|
396 |
0 |
|
|
|
| Boil
Size: 45.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 9:08 PM |
| Notes: |
|
|
Gorgeous Lager
|
Munich Helles
|
20 Litres |
1.048 |
1.011 |
4.95 |
21.31 |
4.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:06 PM |
| Notes: |
|
|
Altoberama
|
No Profile Selected |
36 Gallons |
1.053 |
1.016 |
4.86 |
28.58 |
13.78 °L
|
396 |
0 |
|
|
|
| Boil
Size: 37.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 10:10 AM |
| Notes: |
|
|
English Lager
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.95 |
14.59 |
4.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:57 PM |
| Notes: |
|
|
Summer Wheat 10 G
|
American Wheat or Rye Beer
|
12 Gallons |
1.053 |
1.016 |
4.85 |
20.97 |
3.95 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:14 PM |
| Notes: |
|
|
Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
| Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
|
|
KVEIK QUICK US STOUT
|
Experimental Beer
|
21 Litres |
1.051 |
1.014 |
4.95 |
26.56 |
34.49 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:22 PM |
| Notes: |
|
|
Old Man Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.87 |
31.51 |
35.06 °L
|
396 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:27 PM |
| Notes: |
|
|
Seventeen Dry Hopped Pils
|
American Lager
|
20 Litres |
1.047 |
1.009 |
4.96 |
25.68 |
4.82 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:38 PM |
| Notes: |
|
|
High Krausen
|
No Profile Selected |
31 Gallons |
1.05 |
1.013 |
4.97 |
0 |
6.94 °L
|
396 |
1 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
12.933 |
3.871 |
4.87 |
0 |
5.69 °L
|
396 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:58 PM |
| Notes: |
|
|
Hop Blast Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
75.84 |
4.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:31 AM |
| Notes: |
|
|
New Wedding Beer Test Batch
|
American Wheat Beer
|
11 Gallons |
1.045 |
1.008 |
4.92 |
19.06 |
3.6 °L
|
396 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:14 PM |
| Notes: |
|
|
Blessed Are We
|
Saison
|
5 Gallons |
1.051 |
1.014 |
4.91 |
39.73 |
10.8 °L
|
396 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 3/14/2020 1:16 PM |
| Notes: Very nice easy drink. |
|
|
December Pils
|
German Pils
|
10.5 Gallons |
1.049 |
1.012 |
4.86 |
36.42 |
3.44 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:12 PM |
| Notes: |
|
|
Dortmuner Export
|
No Profile Selected |
19 Litres |
1.045 |
1.008 |
4.86 |
25.2 |
3.66 °L
|
396 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:00 AM |
| Notes: |
|
|
Sesh Saison 43L
|
Saison
|
44 Litres |
1.043 |
1.005 |
4.94 |
9.39 |
3.15 °L
|
396 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:16 AM |
Notes: Eff 75%
The saf yeast finished out fast at 1.006 and is a really good saison. Will definitely use this yeast again. I might even like it more then the belle..
The Belle took longer but finished at 1.000!!
Both great beers but I think I may like the saf yeast better. |
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|
Yesterday
|
American IPA
|
5.5 Gallons |
11.528 |
2.259 |
4.93 |
45.93 |
5.01 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:11 PM |
| Notes: |
|
|
|
|