Grapefruit Gose
|
No Profile Selected |
42 Litres |
1.04 |
1.006 |
4.44 |
7.6 |
6.96 °L
|
270 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:48 PM |
Notes: 90 min mash starting at 67.5C
44 l in the pot at 1.035 |
|
RED
|
Irish Red Ale
|
32 Litres |
1.044 |
1.011 |
4.44 |
22.67 |
11.91 °L
|
270 |
0 |
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
Boil
Size: 40.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:00 PM |
Notes: |
|
Molokotov IPA
|
Specialty IPA: Belgian IPA
|
13 Litres |
1.042 |
1.008 |
4.36 |
33.08 |
5.34 °L
|
270 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:26 PM |
Notes: |
|
ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US Gal
|
American IPA
|
12 Gallons |
1.041 |
1.008 |
4.37 |
51.93 |
4.98 °L
|
270 |
0 |
|
|
Boil
Size: 13.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:51 PM |
Notes: |
|
Voss APA
|
American Pale Ale
|
16 Litres |
1.044 |
1.01 |
4.41 |
0 |
9.91 °L
|
270 |
0 |
|
|
Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:22 AM |
Notes: |
|
AHS West Coast Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.43 |
0 |
6.82 °L
|
270 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:13 PM |
Notes: |
|
Mr Brown Clone 11l
|
Dark Mild
|
11 Litres |
1.047 |
1.014 |
4.36 |
31.01 |
20.68 °L
|
270 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 6:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
2.4 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:13 PM |
Notes: |
|
Trial 2
|
Brett Beer
|
1 Gallons |
1.041 |
1.008 |
4.4 |
11.79 |
7.92 °L
|
270 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:07 PM |
Notes: |
|
MMC SESH
|
Cream Ale
|
20.8 Litres |
1.04 |
1.007 |
4.34 |
42.74 |
3.68 °L
|
270 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:03 PM |
Notes: |
|
Wapiti Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.012 |
4.43 |
20.43 |
21.99 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:53 AM |
Notes: |
|
Pils-ish (Saaz)
|
International Pale Lager
|
28 Litres |
1.041 |
1.007 |
4.42 |
12.95 |
2.67 °L
|
270 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:16 PM |
Notes: Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer |
|
Empty The Cabinets IPA
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.38 |
69.32 |
5.69 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:13 AM |
Notes: |
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
19.33 |
2.25 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:02 PM |
Notes: 5/20/20 brew
added 4 jalepenos, 2 each serrano and habenero
6/3 keg, add 3 jaelepeno |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.044 |
1.011 |
4.35 |
222.34 |
9.01 °L
|
270 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:28 PM |
Notes: |
|
Irish Amnesia
|
Dry Stout
|
1 Gallons |
1.045 |
1.011 |
4.45 |
34.09 |
32.1 °L
|
270 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.43 |
40.76 |
2.69 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:31 PM |
Notes: |
|
Reflections Of A Floating World
|
Fruit Beer
|
3 Gallons |
1.043 |
1.009 |
4.46 |
12.07 |
3.23 °L
|
270 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:57 PM |
Notes: |
|
Ruby Mild
|
Sweet Stout
|
23 Litres |
1.047 |
1.014 |
4.33 |
8.91 |
14.78 °L
|
270 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:14 PM |
Notes: |
|
VAIA #3 Manhã
|
Kölsch
|
650 Litres |
1.045 |
1.011 |
4.46 |
37.77 |
4.66 °L
|
270 |
0 |
|
Author:
|
|
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:33 PM |
Notes: Rotina de fermentação:
Inocular em 14°C;
Aumentar 1°C por dia até chegar a 18°C;
Baixar para maturação a 0.5°C; |
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