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Seventeen Dry hopped Pils

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	65.2%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	21.7%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	5.4%
0.35 kg	New Zealand - Munich Malt0.35 kg Munich Malt	36.8	7.87	7.6%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pacifica40 g Pacifica Hops	Pellet	5	Boil	25 min	15.75	30.8%
40 g	Zythos40 g Zythos Hops	Pellet	11	Boil	5 min	9.93	30.8%
50 g	Riwaka50 g Riwaka Hops	Leaf/Whole	5.5	Dry Hop	0 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pacifica (Pellet) 40 g Pacifica (Pellet) Hops	15.75	30.8%
40 g	Zythos (Pellet) 40 g Zythos (Pellet) Hops	9.93	30.8%
50 g	Riwaka (Leaf/Whole) 50 g Riwaka (Leaf/Whole) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Steeping	--	65 °C	60 min
10 L	Sparge	--	70 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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