Brew Log History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
19.73 |
37.2% |
|
20.65 g |
Tettnanger20.65 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.77 |
24% |
|
21.48 g |
Hallertau Hersbrucker21.48 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
1.97 |
24.9% |
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Aroma
|
0 min |
|
13.9% |
|
86.13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dortmund (historic)
"Dortmuner Export" No Profile Selected beer recipe by Self. All Grain, ABV 4.86%, IBU 24.46, SRM 3.66, Fermentables: (Pilsner, Munich Light) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 22:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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