Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek Ipa	English IPA	70 Litres	1.069	1.014	7.1	52.37	7.32 °L	346	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:24 AM Notes:
Easter White Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.82	14.14	3.97 °L	346	0
Author: 1 Barrel Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 4/1/2024 1:31 PM Notes:
Milk Stout De Baloo	Sweet Stout	8 Litres	1.066	1.021	5.98	29.31	44.59 °L	346	0
Author: Baloosh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:02 PM Notes:
The Usual (Viladocat English IPA)	English IPA	9 Litres	1.042	1.008	4.45	49.84	9.11 °L	346	1
Author: Viladocat Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 1:55 PM Notes:
Cinnamon Maple Christmas Stout	Sweet Stout	1100 Litres	1.092	1.027	8.5	9.86	48.19 °L	346	0
Author: Bids Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:04 AM Notes:
Stoutaipilla	Russian Imperial Stout	5 Gallons	1.102	1.026	9.99	15.06	34.53 °L	346	0
Author: Shawn McGuffin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:57 PM Notes:
Ambrosia 3	Russian Imperial Stout	20 Litres	1.134	1.066	10.85	44.31	50 °L	346	0
Author: AckwellP Boil Size: 25.5 Litres Boil Time: 150 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:01 AM Notes: 2021-05-30: Version med kokos, kakao, ek, bourbon, vanilj och möjligen kaffe och banan
Avena Stout	Oatmeal Stout	33 Litres	1.065	1.016	6.5	29.96	41.27 °L	346	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:30 AM Notes:
Imperial Oatmeal Stout 2020	Russian Imperial Stout	12 Gallons	1.076	1.022	6.98	62.49	37.07 °L	346	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:07 PM Notes: 3.5 grams of Ultraflo enzymes in mash X5 gallons with Imperial A34 Julius
Black Is Beautiful	Oatmeal Stout	5 Gallons	1.087	1.026	7.93	90.01	50 °L	346	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/5/2020 4:42 PM Notes: Based off the official Black is Beautiful recipe, I swapped the clean ale yeast for Imperial Darkness (Hoping for a thicker mouth feel) and swapped the bittering hops for Nugget (As I have a lot on hand)
Take One On The Chinook	English IPA	5.25 Gallons	1.054	1.011	5.67	50.58	12.02 °L	346	2
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:55 PM Notes:
RIS Mark 2	Russian Imperial Stout	21.5 Litres	1.089	1.02	9.09	68.52	50 °L	346	0
Author: Marko65 Boil Size: 28.27 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:45 AM Notes:
Extra Seca Stout104	Foreign Extra Stout	17 Litres	1.06	1.011	6.48	41.24	35.05 °L	346	0
Author: Dulong´s KO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 9/25/2019 9:15 PM Notes:
Imperial Stout For 8MB	Russian Imperial Stout	11 Gallons	1.098	1.024	9.62	94.03	50 °L	346	0
Author: Saltylizard Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	18.9 Litres	1.064	1.016	6.26	28.72	42.17 °L	346	0
Author: Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.608 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:20 AM Notes:
Blueberry Impy 2018	Russian Imperial Stout	21 Litres	1.1	1.018	10.72	66.21	50 °L	346	0
Author: huntinghouse9@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch. Priming Amount: 70g sugar Creation Date: 12/23/2018 6:20 PM Notes: Fermented for 10 days. Very aggressive ferment. Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks Delicious stout. Nicely carbed with 70g sugar. Bottled in 330ml
Stout	Sweet Stout	9 Litres	1.052	1.013	5.12	35.86	39.12 °L	346	1
Author: Andlex Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:37 PM Notes:
Edi Oatmeal Stout	Oatmeal Stout	30 Litres	1.044	1.008	4.78	0	42.04 °L	346	0
Author: Liav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:25 AM Notes:
Sesquicentennial - Robo	American IPA	5.5 Gallons	1.067	1.014	6.95	59.87	9.18 °L	346	3
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:09 PM Notes:
Stout	Oatmeal Stout	20 Litres	1.054	1.013	5.38	32	35.3 °L	346	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:43 PM Notes: Rampa de fermentação Diferencial do termostato - 0.5 Inicio 18c maturação - 8 dias 10 clarificação - 2 dias 0c
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