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Saison de 6

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Saturday March 27th 2021

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

34.2

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost kr

233.75

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Ireks - Pilsner Malt2 kg Pilsner Malt	kr 28.00 / kg kr 56.00	36	3.31	69%
0.30 kg	Ireks - Munich Malt0.3 kg Munich Malt	kr 30.00 / kg kr 9.00	36.8	19.85	10.3%
0.30 kg	Ireks - Wheat Malt Light0.3 kg Wheat Malt Light	kr 30.00 / kg kr 9.00	38	3.71	10.3%
0.30 kg	Soft Candi Sugar - Blond0.3 kg Soft Candi Sugar - Blond - (late boil kettle addition)	kr 98.00 / kg kr 29.40	38	11.85	10.3%
2.90 kg / kr 103.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	kr 0.59 / g kr 8.85	Pellet	6	Boil	60 min	23.19	33.3%
10 g	Saaz10 g Saaz Hops	kr 0.79 / g kr 7.90	Pellet	3.5	Boil	30 min	6.93	22.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.69 / g kr 13.80	Pellet	4	Boil	5 min	4.11	44.4%
45 g / kr 30.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	kr 0.59 / g kr 8.85	23.19	33.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	kr 0.79 / g kr 7.90	6.93	22.2%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	kr 0.69 / g kr 13.80	4.11	44.4%
45 g / kr 30.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 L	Strike	71.2 °C	64 °C	60 min
13.4 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient	kr 1.60 / g kr 0.80	Other	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.
kr 0.80

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 58.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I use "unrefined" light cane sugar, which will add a bit of colour.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Saison de 6

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