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Saison de 6

285 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Saturday March 27th 2021
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1.062
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt kr 28.00 / kg
kr 56.00 		36 3.31 69%
0.30 kg Ireks - Munich Malt0.3 kg Munich Malt kr 30.00 / kg
kr 9.00 		36.8 19.85 10.3%
0.30 kg Ireks - Wheat Malt Light0.3 kg Wheat Malt Light kr 30.00 / kg
kr 9.00 		38 3.71 10.3%
0.30 kg Soft Candi Sugar - Blond0.3 kg Soft Candi Sugar - Blond - (late boil kettle addition) kr 98.00 / kg
kr 29.40 		38 11.85 10.3%
2.90 kg / kr 103.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops kr 0.59 / g
kr 8.85 		Pellet 6 Boil 60 min 23.19 33.3%
10 g Saaz10 g Saaz Hops kr 0.79 / g
kr 7.90 		Pellet 3.5 Boil 30 min 6.93 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops kr 0.69 / g
kr 13.80 		Pellet 4 Boil 5 min 4.11 44.4%
45 g / kr 30.55
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient kr 1.60 / g
kr 0.80 		Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
kr 0.80
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 71.2 °C 64 °C 60 min
13.4 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 18.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

I use "unrefined" light cane sugar, which will add a bit of colour.

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  • Last Updated: 2021-04-10 06:19 UTC