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Maine Lunch Clone - 3G

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday June 11th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

62.5

SRM (morey):

8.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.12 lb	American - Pale Ale6.12 lb Pale Ale	37	3.5	85.4%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	4.2%
0.30 lb	Munich - Light 10L0.3 lb Munich - Light 10L	33	10	4.2%
0.30 lb	American - Red Wheat0.3 lb Red Wheat	38	2.5	4.2%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)	33	1.8	2.1%
7.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	15	Boil	60 min	9	1.7%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	45 min	7.94	2.5%
0.13 oz	Centennial0.13 oz Centennial Hops	Pellet	10	Boil	30 min	5.76	2.2%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.81	1.7%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.2	Boil	30 min	5.41	1.7%
0.21 oz	Centennial0.21 oz Centennial Hops	Pellet	10	Boil	15 min	8	3.5%
0.11 oz	Amarillo0.11 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.71	1.9%
0.08 oz	Simcoe0.08 oz Simcoe Hops	Pellet	12.2	Boil	15 min	2.79	1.4%
0.43 oz	Centennial0.43 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.37	7.3%
0.48 oz	Amarillo0.48 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.15	8.1%
0.43 oz	Simcoe0.43 oz Simcoe Hops	Pellet	12.2	Whirlpool	0 min	6.55	7.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		20.3%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20.3%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.2	Dry Hop	3 days		20.3%
5.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	9	1.7%
2.12 oz	Centennial (Pellet)	27.07	35.8%
1.89 oz	Amarillo (Pellet)	11.67	32%
1.81 oz	Simcoe (Pellet)	14.75	30.7%
5.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 qt		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	irish moss	Water Agt	Boil	10 min.
1.30 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

- Fermentis - safale 05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	29	42	77	10	221.2
Mash Chemistry and Brewing Water Calculator

Notes

https://mydigitalpublication.com/publication/?i=724860&p=&l=1&m=&ver=&view=&pp=&pn=43

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maine Lunch Clone - 3G

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