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Maine Lunch Clone - 3G

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 11th 2023
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 67

1.066
1.012
7.1%
62.5
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.12 lb American - Pale Ale6.12 lb Pale Ale 37 3.5 85.4%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.2%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 4.2%
0.30 lb American - Red Wheat0.3 lb Red Wheat 38 2.5 4.2%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 2.1%
7.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 15 Boil 60 min 9 1.7%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 45 min 7.94 2.5%
0.13 oz Centennial0.13 oz Centennial Hops Pellet 10 Boil 30 min 5.76 2.2%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.81 1.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.2 Boil 30 min 5.41 1.7%
0.21 oz Centennial0.21 oz Centennial Hops Pellet 10 Boil 15 min 8 3.5%
0.11 oz Amarillo0.11 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.71 1.9%
0.08 oz Simcoe0.08 oz Simcoe Hops Pellet 12.2 Boil 15 min 2.79 1.4%
0.43 oz Centennial0.43 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.37 7.3%
0.48 oz Amarillo0.48 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.15 8.1%
0.43 oz Simcoe0.43 oz Simcoe Hops Pellet 12.2 Whirlpool 0 min 6.55 7.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 3 days 20.3%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20.3%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 20.3%
5.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2.50 g irish moss Water Agt Boil 10 min.
1.30 g Yeast Nutrient Other Boil 10 min.
 
Yeast
- Fermentis - safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 29 42 77 10 221.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.31 21.2  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 3.59 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.74 18.9
Equipment Profile Used: System Default
 
Notes

https://mydigitalpublication.com/publication/?i=724860&p=&l=1&m=&ver=&view=&pp=&pn=43

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  • Last Updated: 2023-06-18 12:01 UTC