Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Projecte neipa 5.1

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Tuesday April 13th 2021
1.066
1.011
7.2%
33.1
11.0
5.4
21.15
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.70 kg Simpsons - Finest Pale Ale Golden Promise13.7 kg Finest Pale Ale Golden Promise 1.20 € / kg
16.44 € 		37 4.91 80%
0.80 kg German - Carapils0.8 kg Carapils 1.95 € / kg
1.56 € 		35 1.97 4.7%
1.56 kg Flaked Oats1.558 kg Flaked Oats 1.00 € / kg
1.56 € 		33 4.37 9.1%
0.52 kg German - Pale Wheat0.52 kg Pale Wheat 2.00 € / kg
1.04 € 		39 2.51 3%
0.55 kg Simpsons - Golden Naked Oats0.55 kg Golden Naked Oats 27 17.18 3.2%
17.13 kg / 20.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Lemondrop200 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 15 min 23.53 64.5%
100 g Ahtanum100 g Ahtanum Hops Pellet 4.4 Whirlpool at 80 °C 15 min 8.63 32.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 10 min 0.97 3.2%
310 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
48 L Infusion 60 °C 30 min
Infusion 62 °C 30 min
Infusion 72 °C 30 min
24 L Sparge 78 °C 15 min
Infusion 68 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.16 € 		Water Agt Mash 1 hr.
5.20 g Epsom Salt 0.01 € / g
0.04 € 		Water Agt Mash 1 hr.
21.40 g Gypsum 0.01 € / g
0.15 € 		Water Agt Mash 1 hr.
1.70 g Table Salt 0.19 € / kg
0.00 € 		Water Agt Mash 1 hr.
9.35 ml Phosphoric acid 0.02 € / ml
0.19 € 		Water Agt Mash 1 hr.
0.90 ml Phosphoric acid 0.02 € / ml
0.02 € 		Water Agt Sparge 1 hr.
0.55 €
 
Yeast
Lallemand - Verdant IPA
Amount:
44 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 823 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 0.5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
"Projecte neipa 5.1" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.21%, IBU 33.13, SRM 11.02, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Flaked Oats, Pale Wheat, Golden Naked Oats) Hops: (Lemondrop, Ahtanum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 21:36 UTC
NEW Water Requirements:
Projecte neipa 5.1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Projecte neipa 5.1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed