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Projecte neipa 5.1

216 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Tuesday April 13th 2021
1.066
1.011
7.2%
33.1
11.0
5.4
21.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.70 kg Simpsons - Finest Pale Ale Golden Promise13.7 kg Finest Pale Ale Golden Promise 1.20 € / kg
16.44 €
37 4.91 80%
0.80 kg German - Carapils0.8 kg Carapils 1.95 € / kg
1.56 €
35 1.97 4.7%
1.56 kg Flaked Oats1.558 kg Flaked Oats 1.00 € / kg
1.56 €
33 4.37 9.1%
0.52 kg German - Pale Wheat0.52 kg Pale Wheat 2.00 € / kg
1.04 €
39 2.51 3%
0.55 kg Simpsons - Golden Naked Oats0.55 kg Golden Naked Oats 27 17.18 3.2%
17.13 kg / 20.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Lemondrop200 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 15 min 23.53 64.5%
100 g Ahtanum100 g Ahtanum Hops Pellet 4.4 Whirlpool at 80 °C 15 min 8.63 32.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 10 min 0.97 3.2%
310 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
48 L Infusion 60 °C 30 min
Infusion 62 °C 30 min
Infusion 72 °C 30 min
24 L Sparge 78 °C 15 min
Infusion 68 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.16 €
Water Agt Mash 1 hr.
5.20 g Epsom Salt 0.01 € / g
0.04 €
Water Agt Mash 1 hr.
21.40 g Gypsum 0.01 € / g
0.15 €
Water Agt Mash 1 hr.
1.70 g Table Salt 0.19 € / kg
0.00 €
Water Agt Mash 1 hr.
9.35 ml Phosphoric acid 0.02 € / ml
0.19 €
Water Agt Mash 1 hr.
0.90 ml Phosphoric acid 0.02 € / ml
0.02 €
Water Agt Sparge 1 hr.
0.55 €
 
Yeast
Lallemand - Verdant IPA
Amount:
44 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 823 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 0.5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
"Projecte neipa 5.1" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.21%, IBU 33.13, SRM 11.02, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Flaked Oats, Pale Wheat, Golden Naked Oats) Hops: (Lemondrop, Ahtanum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 21:36 UTC
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