Projecte neipa 5.1 - Beer Recipe - Brewer's Friend

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Projecte neipa 5.1

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62.11 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 13th 2021
1.063
1.011
6.9%
38.4
9.8
5.6
18.35
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.75 kg Simpsons - Finest Pale Ale Golden Promise12.75 kg Finest Pale Ale Golden Promise 1.20 € / kg
15.30 € 		37 4.91 73.4%
1.32 kg Simpsons - Dextrin Malt1.318 kg Dextrin Malt 31 1.44 7.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 1.00 € / kg
2.50 € 		33 4.37 14.4%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 2.51 4.6%
17.37 kg / 17.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 38.4 100%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.21 € 		Water Agt Mash 1 hr.
20.70 g Gypsum 0.01 € / g
0.14 € 		Water Agt Mash 1 hr.
1.50 g Table Salt 0.19 € / kg
0.00 € 		Water Agt Mash 1 hr.
8.90 ml Phosphoric acid 0.02 € / ml
0.18 € 		Water Agt Mash 1 hr.
0.56 ml Phosphoric acid 0.02 € / ml
0.01 € 		Water Agt Sparge 1 hr.
1 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.55 €
 
Yeast
Lallemand - Verdant IPA
Amount:
44 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 865 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 0.5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.9 9.6 8.9 62.6 184 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.8 L Infusion 68 °C 68 °C 90 min
29.2 L Sparge 78 °C 78 °C 15 min
72 °C 72 °C 15 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.55 L. Suggest reducing initial water volume to 45.4 L and adding 20.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.49 L. Suggest reducing strike water volume to 33.94 L and adding 12.09 L sparge/top-off. 46
Strike water volume at mash thickness of 2.7 L/kg 46
Mash volume with grains (equipment estimates 57.2 L) 57.5
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 37.8 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.6 L) 62.1
Boil off losses -8.6
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 0.3
Going into fermentor 56
Total: 80.4  
Equipment Profile Used: System Default
"Projecte neipa 5.1" Specialty IPA: New England IPA beer recipe by Evacle. All Grain, ABV 6.92%, IBU 38.4, SRM 9.79, Fermentables: (Finest Pale Ale Golden Promise, Dextrin Malt, Flaked Oats, Pale Wheat) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Chalk, Epsom Salt)
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  • Last Updated: 2024-04-12 22:44 UTC