Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
34.18 |
33.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.04 |
16.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
16.7% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
1.05 |
8.3% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
3.95 |
8.3% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.88 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
57 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
68 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
20 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"5/2019 Weizen bissl belgisch bissl Deutsch" Weizen/Weissbier beer recipe by Gravity. All Grain, ABV 7%, IBU 44.1, SRM 4.69, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (irish)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 11:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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