Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LT 05 12 2020 OATMEAL STOUT	Oatmeal Stout	42 Litres	1.053	1.013	5.33	27.08	37.91 °L	318	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 12/4/2020 2:13 AM Notes: D1 1.067 PH 5.5 D2 1.064 PH 5.5 D3 1.062 PH 5.5 D4 1.062 PH 5.5 Recirculado 1.043 PH 5.6 Densidad inicial 1.052 PH 5.6
American Blonde Ale Recesvinto	Blonde Ale	27 Litres	1.053	1.013	5.31	23.17	4.49 °L	318	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 8:55 PM Notes:
ANGELIC KOLSCH	Kölsch	6.25 Gallons	1.049	1.008	5.35	22.94	4.44 °L	318	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 11:42 PM Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST. ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES. COOL TO 68 DEGREES AND PITCH YEAST. ADD YEAST NUTRIENT AFTER 12 HOURS. FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. KEG OR BOTTLE.
MANGO BIG BATCH	No Profile Selected	4.5 Gallons	1.051	1.01	5.31	18.85	6.27 °L	318	0
Author: Hosehead brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:36 AM Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG OR ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING
If We Remember Then We Will Brew Together	Märzen	5.5 Gallons	1.055	1.015	5.29	28.97	9.15 °L	318	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:27 AM Notes:
Sommar Wit And Pale Ale	Witbier	50 Litres	1.056	1.015	5.29	17.81	4.46 °L	318	0
Author: hapazard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/11/2022 12:54 PM Notes: OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two. To first add Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit To second add 15g each of summit and Tettanager hops Ferment with LalBrew American East coast yeast
Saison Hopping	Saison	32 Litres	1.049	1.009	5.31	26.92	3.99 °L	318	1
Author: Pablo_ramos86 Boil Size: 39.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 5/25/2022 7:04 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.054	1.014	5.32	0	3.38 °L	318	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 9:53 PM Notes:
BoPilsner - 2021	Czech Pale Lager	6.1 Gallons	1.05	1.009	5.34	36.64	5.53 °L	318	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 3:00 PM Notes:
LHAMA CREAM ALE	Cream Ale	60 Litres	1.05	1.009	5.31	17.54	3.8 °L	318	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:12 PM Notes:
Andenes Hefe	Weizen/Weissbier	21 Litres	1.047	1.006	5.33	12.72	3.28 °L	318	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:03 PM Notes:
Fiftara Broj 2	No Profile Selected	23 Litres	1.056	1.016	5.35	30.99	5.01 °L	318	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 7:16 PM Notes:
PALE ALE-102	American Pale Ale	30 Litres	1.054	1.013	5.31	38.5	5.5 °L	318	0
Author: Wilfredo Chuco Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:08 AM Notes:
Brown Ale	American Brown Ale	25 Litres	1.053	1.013	5.3	14.16	17 °L	318	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:26 PM Notes:
APA	American Pale Ale	194 Litres	1.05	1.01	5.33	40.75	5.54 °L	318	0
Author: Karinita Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:57 PM Notes: Fermentación Primaria: 6 dias a 21ºC Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping
Kona Big Wave Clone	American IPA	5.5 Gallons	1.05	1.009	5.31	29.73	7.19 °L	318	0
Author: Eric8297 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 12:15 AM Notes:
Pilot Kveik Blend	No Profile Selected	16 Gallons	13.057	3.106	5.34	0	3.9 °L	318	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:40 PM Notes:
Oktoberfest 20 Litros ACT 10/6/19	Oktoberfest/Märzen	21 Litres	1.05	1.009	5.35	19.42	8.9 °L	318	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:01 PM Notes:
Dunkel	Munich Dunkel	11 Gallons	1.05	1.01	5.29	23.38	17.92 °L	318	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:38 PM Notes:
Czech Pils II	Czech Premium Pale Lager	6 Gallons	1.054	1.014	5.3	37.09	3.99 °L	318	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:04 PM Notes:
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