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Move Name TBC
|
American IPA
|
22 Litres |
1.025 |
1.006 |
2.43 |
87.58 |
5.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:05 PM |
| Notes: |
|
|
Single Malt Hoppy Aromatic IPA (NEIPA Inspired)
|
American IPA
|
4 Litres |
1.067 |
1.013 |
7.08 |
92.58 |
6.93 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:40 PM |
| Notes: Total time before bottling : 13 days |
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Physical Graffiti
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.13 |
55.16 |
4.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:49 PM |
| Notes: 4L Starter - 1.040 16oz of DME |
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|
Ipa Fruits Rouges
|
American IPA
|
18 Litres |
1.051 |
1.009 |
5.59 |
29.66 |
5.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 113 |
Creation
Date: 9/5/2019 1:37 PM |
| Notes: ajouter une pincette d'hibiscus dans le titi :-) |
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|
Brendan Eich
|
American IPA
|
63 Litres |
15.792 |
3.428 |
6.71 |
20.58 |
7.52 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 32.8 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2019 4:37 PM |
Notes: Inspired by https://byo.com/article/awardwinning-ipa-recipes/
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|
Ipa 12+1
|
American IPA
|
90 Litres |
1.059 |
1.014 |
5.98 |
61.59 |
4.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:39 PM |
| Notes: |
|
|
Dead Bringer
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
88.89 |
5.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:52 PM |
| Notes: |
|
|
IPA LORO Beer
|
American IPA
|
30 Litres |
1.056 |
1.011 |
6 |
30.71 |
6.68 °L
|
401 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:25 PM |
| Notes: |
|
|
Foggy Head IPA
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.09 |
96.36 |
9.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:51 PM |
| Notes: |
|
|
32. Ace Of Cascade (IPA)
|
American IPA
|
20 Litres |
1.046 |
1.008 |
5 |
39.97 |
5.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:47 PM |
| Notes: |
|
|
Juicy Bits - No FWH
|
American IPA
|
13.5 Gallons |
1.068 |
1.016 |
6.77 |
41.76 |
4.46 °L
|
401 |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:49 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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Parchita
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.12 |
58.54 |
6.13 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:56 PM |
| Notes: |
|
|
Grapefruit IPA - 2019
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6 |
74.75 |
9.63 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:08 AM |
| Notes: |
|
|
Double Daze
|
American IPA
|
7 Gallons |
1.097 |
1.023 |
9.72 |
0 |
5.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:43 AM |
| Notes: |
|
|
Mandarins On Mandalore
|
American IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.05 |
35.57 |
8.14 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:45 PM |
| Notes: |
|
|
Mosaic Huell
|
American IPA
|
11 Gallons |
1.061 |
1.008 |
6.92 |
21.67 |
4.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:25 AM |
| Notes: Quite tasty with great aroma |
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Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.023 |
1.004 |
2.52 |
169.89 |
7.35 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:50 PM |
Notes: Traditionalists Cascade and Centennial meet the bold, exotic tropical character of Citra. Rather than clash uncomfortably, these spirited hops fall into rare form and flavor that rushes across the tongue in ripe citrus-fruit bursts. Overwhelming aroma is backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. A highly flavorful IPA beer kit that makes it easy to drink more than one.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. |
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West Coast IPA
|
American IPA
|
22 Litres |
1.059 |
1.014 |
5.83 |
53.3 |
5.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:05 AM |
| Notes: |
|
|
Citris Wheat
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.89 |
51.99 |
4.68 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:45 PM |
| Notes: |
|
|
2018 IPA 1El Do
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
121.06 |
9.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:16 AM |
Notes: Scored 30 at Ohio State Fair.
A little too bitter, and more pine/resin than
i hoped |
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