German Ale v1.0 (American Hops) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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German Ale v1.0 (American Hops)

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday January 13th 2020
1.053
1.010
5.7%
55.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 40%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 40%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13 Boil 60 min 52.86 66.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 2.3 Boil 15 min 2.32 33.3%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Ale v1.0 (American Hops)" No Profile Selected beer recipe by Brewer #279864. All Grain, ABV 5.67%, IBU 55.18, SRM 6.66, Fermentables: (Vienna Malt, Munich Type I, Flaked Oats, Flaked Barley) Hops: (Citra, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 06:25 UTC
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