Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
5 lb |
German - Pilsner5 lb Pilsner |
|
38 |
1.6 |
80% |
|
1.25 lb |
Munich Dark 20L1.25 lb Munich Dark 20L |
|
34 |
20 |
20% |
|
6.25 lb
/ $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Sorachi Ace0.1 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
75 min |
5.48 |
1.7% |
|
0.10 oz |
Challenger0.1 oz Challenger Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
3.41 |
1.7% |
|
0.10 oz |
Sorachi Ace0.1 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
4.71 |
1.7% |
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Aroma
|
3 min |
21.71 |
12.9% |
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Whirlpool
|
0 min |
5.92 |
12.9% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
5.7 |
Dry Hop
|
0.5 days |
|
69% |
|
5.8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.7 oz |
Sorachi Ace (Pellet) 1.6999999961114 oz Sorachi Ace (Pellet) Hops |
|
37.82 |
29.2% |
|
0.1 oz |
Challenger (Pellet) 0.099999999771257 oz Challenger (Pellet) Hops |
|
3.41 |
1.7% |
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
|
69% |
|
5.8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2.5 gal |
|
Strike |
158 °F |
60 min |
|
4.7 gal |
|
Batch Sparge |
168 °F |
30 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- The window
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 30.78 psi
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 19:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
