Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
5 lb |
German - Pilsner5 lb Pilsner |
|
38 |
1.6 |
80% |
1.25 lb |
Munich Dark 20L1.25 lb Munich Dark 20L |
|
34 |
20 |
20% |
6.25 lb
/ $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Sorachi Ace0.1 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
75 min |
5.48 |
1.7% |
0.10 oz |
Challenger0.1 oz Challenger Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
3.41 |
1.7% |
0.10 oz |
Sorachi Ace0.1 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
4.71 |
1.7% |
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Aroma
|
3 min |
21.71 |
12.9% |
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Whirlpool
|
0 min |
5.92 |
12.9% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
5.7 |
Dry Hop
|
0.5 days |
|
69% |
5.8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.7 oz |
Sorachi Ace (Pellet) 1.6999999961114 oz Sorachi Ace (Pellet) Hops |
|
37.82 |
29.2% |
0.1 oz |
Challenger (Pellet) 0.099999999771257 oz Challenger (Pellet) Hops |
|
3.41 |
1.7% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
|
69% |
5.8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
2.5 gal |
|
Strike |
158 °F |
60 min |
4.7 gal |
|
Batch Sparge |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
- The window
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 30.78 psi
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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