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Blessed Are We

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
No Chill: 15 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

39.7

SRM (morey):

10.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	60%
4 lb	Munich Dark 20L4 lb Munich Dark 20L	34	20	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.6	Boil	75 min	12.14	7.1%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.6	Boil	30 min	10.42	7.1%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.6	Aroma	3 min	12.82	14.3%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.6	Whirlpool	0 min	4.34	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Dry Hop	0.5 days		57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Sorachi Ace (Pellet)	39.72	42.8%
2 oz	Cascade (Pellet)		57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	163 °F	152 °F	60 min
6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
0.80 g	Table Salt	Water Agt	Mash

Yeast

- The window

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Very nice easy drink.

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blessed Are We

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