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HOPSTALGICA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 252.95 liters
Post Boil Size: 247.27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday February 13th 2025

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

21.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 kg	Great Western - Superior Pilsen (1.6 °L)48 kg Superior Pilsen (1.6 °L)	35	1.6	64.4%
6 kg	Canada Malting - OAT MALT6 kg OAT MALT	27.6	2.6	8.1%
6 kg	Canada Malting - WHITE WHEAT MALT6 kg WHITE WHEAT MALT	38.1	3.5	8.1%
2.50 kg	Maltodextrin2.5 kg Maltodextrin	39	0	3.4%
11 kg	Flaked Oats11 kg Flaked Oats	33	2.2	14.8%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	1.3%
74.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 85 °C	60 min	21.29	20%
16 oz	Yakima Chief Hops - El Dorado16 oz El Dorado Hops	Pellet	15	Dry Hop (High Krausen) at 19 °C	3 days		20%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 14 °C	3 days		20%
32 oz	Yakima Chief Hops - El Dorado32 oz El Dorado Hops	Pellet	15	Dry Hop at 14 °C	3 days		40%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	21.29	20%
48 oz	Yakima Chief Hops - El Dorado (Pellet)	0	60%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
239.1 L		Strike	75 °C	69 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	14 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2026-06-02 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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