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HOPSTALGICA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 252.95 liters
Post Boil Size: 247.27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 13th 2025
1.062
1.017
5.9%
21.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Great Western - Superior Pilsen (1.6 °L)48 kg Superior Pilsen (1.6 °L) 35 1.6 64.4%
6 kg Canada Malting - OAT MALT6 kg OAT MALT 27.6 2.6 8.1%
6 kg Canada Malting - WHITE WHEAT MALT6 kg WHITE WHEAT MALT 38.1 3.5 8.1%
2.50 kg Maltodextrin2.5 kg Maltodextrin 39 0 3.4%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 14.8%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 1.3%
74.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 85 °C 60 min 21.29 20%
16 oz Yakima Chief Hops - El Dorado16 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) at 19 °C 3 days 20%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 14 °C 3 days 20%
32 oz Yakima Chief Hops - El Dorado32 oz El Dorado Hops Pellet 15 Dry Hop at 14 °C 3 days 40%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
14 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
239.1 L Strike 75 °C 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.97 L. Suggest reducing initial water volume to 45.4 L and adding 207.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 108.2 L) 108.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 253 L) 253
Boil off losses -5.7
Post boil Volume 247.3
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 245
Total: 324.2  
Equipment Profile Used: System Default
"HOPSTALGICA" Specialty IPA: New England IPA beer recipe by Christian Cardenas. All Grain, ABV 5.93%, IBU 21.29, SRM 4.34, Fermentables: (Superior Pilsen (1.6 °L), OAT MALT, WHITE WHEAT MALT, Maltodextrin, Flaked Oats, BEST Chit Malt) Hops: (Idaho 7 Cryo, El Dorado, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2026-05-28 18:49 UTC