Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

rio cega

171 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: iban labestia
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday September 17th 2019
1.052
1.010
5.57%
15.14
7.9
5.4
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg Finland - Organic Pilsner Malt0.8 kg Organic Pilsner Malt 36 2 53.3%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 33.3%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 13.3%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Cega100 g Cega Hops Fresh 2 Boil 60 min 15.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 67 °C 90 min
7 L Sparge 79 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.15 ml Phosphoric acid Water Agt Mash 1 hr.
0.43 ml Phosphoric acid Water Agt Sparge 1 hr.
20 g carcara de Limon Flavor Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.15 ml Phosphoric acid Water Agt Mash 1 hr.
0.43 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: iban labestia, Method: All Grain, Style: Blonde Ale, ABV 5.57%, IBU 15.14, SRM 7.9, Fermentables: (Organic Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Cega) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Phosphoric acid, carcara de Limon)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 13:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed