Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cega100 g Cega Hops |
|
Fresh |
2 |
Boil
|
60 min |
15.14 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cega (Fresh) 100 g Cega (Fresh) Hops |
|
15.14 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
5 L |
|
Infusion |
67 °C |
90 min |
7 L |
|
Sparge |
79 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 2.07 bar
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Author: iban labestia, Method: All Grain, Style: Blonde Ale, ABV 5.57%, IBU 15.14, SRM 7.9, Fermentables: (Organic Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Cega) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Phosphoric acid, carcara de Limon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 13:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top
Buy Ingredients