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rio cega

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: iban labestia
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday September 17th 2019
1.052
1.010
5.57%
15.14
7.9
5.4
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Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg Finland - Organic Pilsner Malt0.8 kg Organic Pilsner Malt 36 2 53.3%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 33.3%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 13.3%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Cega100 g Cega Hops Fresh 2 Boil 60 min 15.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 67 °C 90 min
7 L Sparge 79 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.15 ml Phosphoric acid Water Agt Mash 1 hr.
0.43 ml Phosphoric acid Water Agt Sparge 1 hr.
20 g carcara de Limon Flavor Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.15 ml Phosphoric acid Water Agt Mash 1 hr.
0.43 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: iban labestia, Method: All Grain, Style: Blonde Ale, ABV 5.57%, IBU 15.14, SRM 7.9, Fermentables: (Organic Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Cega) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Phosphoric acid, carcara de Limon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 13:39 UTC
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