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Dark Wheat

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

15.0

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Wheat4 kg Wheat	38	1.8	53%
0.65 kg	Munich - Dark 20L0.65 kg Munich - Dark 20L	33	20	8.6%
0.48 kg	Munich Light0.48 kg Munich Light	34	10	6.4%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	38	2.6	13.2%
0.20 kg	Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat	34.8	415	2.6%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt	31.7	444	2.6%
0.40 kg	Castle Malting - Château Cara Gold0.4 kg Château Cara Gold	34	45	5.3%
0.12 kg	Belgian - Special B0.12 kg Special B	34	115	1.6%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	6.6%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	8.39	46.7%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.4	Boil	60 min	6.57	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	0 min		13.3%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	3.4	Boil	0 min		6.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	8.39	60%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	6.57	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.2 L	Strike	68 °C	68 °C	60 min
30 L	Fly Sparge	90 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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