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Dark Wheat

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday August 5th 2020
1.046
1.007
5.2%
15.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Wheat4 kg Wheat 38 1.8 53%
0.65 kg Munich - Dark 20L0.65 kg Munich - Dark 20L 33 20 8.6%
0.48 kg Munich Light0.48 kg Munich Light 34 10 6.4%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 13.2%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.6%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 2.6%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 45 5.3%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 1.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 6.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 8.39 46.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.4 Boil 60 min 6.57 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 0 min 13.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.4 Boil 0 min 6.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Strike 68 °C 68 °C 60 min
30 L Fly Sparge 90 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 26.9 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 48.5  
Equipment Profile Used: System Default
"Dark Wheat" Dunkles Weissbier beer recipe by dseenya. All Grain, ABV 5.17%, IBU 14.96, SRM 23.4, Fermentables: (Wheat, Munich - Dark 20L, Munich Light, Château Vienna, Chocolate Wheat, Chocolate Malt, Château Cara Gold, Special B, Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 09:44 UTC