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Awesome Recipe

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

18.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

9.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Joe White - Ale Malt3.5 kg Ale Malt	$ 2.80 / kg $ 9.80	36.8	2.81	89.7%
0.20 kg	Joe White - Light Munich0.2 kg Light Munich		35.9	5.25	5.1%
0.20 kg	Joe White - Medium Crystal0.2 kg Medium Crystal		34.5	56.77	5.1%
3.90 kg / $ 9.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	9.62	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	6.18	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.48	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	9.62	33.3%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	8.66	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	72 °C	68 °C	60 min

Priming

Method: dextrose CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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