Arándano Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Arándano

106 calories 9.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lando1985
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday August 7th 2018
1.035
1.007
3.7%
12.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 51.3%
0.90 kg Belgian - Special B0.9 kg Special B 34 115 23.1%
1,000 g Arandano1000 g Arandano - (late boil kettle addition) 4.95 0 25.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 8.25 60%
10 g Saaz10 g Saaz Hops Lupulin Pellet 3.5 Boil 25 min 3.82 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 68 °C 90 min
12 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Arándano" Fruit Beer recipe by Lando1985. All Grain, ABV 3.66%, IBU 12.07, SRM 20.22, Fermentables: (Pilsner, Special B, Arandano) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 16:09 UTC
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