ArĂ¡ndano
106 calories
9.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
American - Pilsner2 kg Pilsner |
|
37 |
1.8 |
51.3% |
0.90 kg |
Belgian - Special B0.9 kg Special B |
|
34 |
115 |
23.1% |
1,000 g |
Arandano1000 g Arandano - (late boil kettle addition) |
|
4.95 |
0 |
25.6% |
3.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
60 min |
8.25 |
60% |
10 g |
Saaz10 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
25 min |
3.82 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Lupulin Pellet) 25 g Saaz (Lupulin Pellet) Hops |
|
12.07 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.7 L |
|
Infusion |
-- |
68 °C |
90 min |
12 L |
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.7 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 20 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.8
|
Equipment Profile Used: |
System Default |
"Arándano" Fruit Beer recipe by Lando1985. All Grain, ABV 3.66%, IBU 12.07, SRM 20.22, Fermentables: (Pilsner, Special B, Arandano) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 16:09 UTC