View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lees Dark Mild v2

Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday December 7th 2019

Original Gravity:

1.044

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

22.1

SRM (morey):

25.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	81.6%
2 oz	American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted	33	30	4.1%
2 oz	American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L	33	75	4.1%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	3.1%
1 oz	United Kingdom - Brown1 oz Brown	32	65	2%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	2%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	2%
0.50 oz	German - Acidulated Malt0.5 oz Acidulated Malt	27	3.4	1%
49 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Target0.3 oz Target Hops		Pellet	10.5	Boil	20 min	22.07	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Target (Pellet)		22.07	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.60 g	Gypsum	Water Agt	Mash
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.40 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!