Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Northdown55 g Northdown Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
31 |
41.4% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
1.9 |
Boil
|
40 min |
5.34 |
37.6% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
1.9 |
Boil
|
20 min |
2.06 |
21.1% |
|
133 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
"Awesome Recipe" Brown Porter beer recipe by Craftymead. All Grain, ABV 5.13%, IBU 38.41, SRM 30.19, Fermentables: (Pale Ale, Chocolate, CaraMunich II, Black Patent) Hops: (Northdown, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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