View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

İlk Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Friday August 26th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

30.5

EBC (ebcmorey):

40.0

Mash pH

n/a

Cost ₺₺

114.23

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.75 kg	Weyermann - Pale Ale3.75 kg Pale Ale	₺₺ 21.79 / kg ₺₺ 81.71	39	2.3	76.8%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	₺₺ 24.00 / kg ₺₺ 6.00	36	140	5.1%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 24.00 / kg ₺₺ 6.00	34.5	27	5.1%
0.13 kg	Weyermann - Carafa III0.13 kg Carafa III - (late mash tun addition)	₺₺ 32.95 / kg ₺₺ 4.28	32	525	2.7%
0.25 kg	Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition)	₺₺ 32.95 / kg ₺₺ 8.24	31.5	415	5.1%
0.25 kg	Weyermann - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition)	₺₺ 32.00 / kg ₺₺ 8.00	29.9	432	5.1%
4.88 kg / ₺₺ 114.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops		Pellet	15	Boil	60 min	30.5	100%
16 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops		30.5	100%
16 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.08 L	Strike	69 °C	67 °C	60 min
16.79 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!