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İlk Stout

150 calories 13.8 g 12 L
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created Friday August 26th 2022
1.046
1.009
4.8%
30.5
40.0
n/a
114.23
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Weyermann - Pale Ale3.75 kg Pale Ale ₺₺ 21.79 / kg
₺₺ 81.71
39 2.3 76.8%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma ₺₺ 24.00 / kg
₺₺ 6.00
36 140 5.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 6.00
34.5 27 5.1%
0.13 kg Weyermann - Carafa III0.13 kg Carafa III - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 4.28
32 525 2.7%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 8.24
31.5 415 5.1%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition) ₺₺ 32.00 / kg
₺₺ 8.00
29.9 432 5.1%
4.88 kg / ₺₺ 114.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 30.5 100%
16 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.08 L Strike 67 °C 60 min
16.79 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"İlk Stout" Dry Stout beer recipe by Özgür Aslan. All Grain, ABV 4.84%, IBU 30.5, SRM 39.98, Fermentables: ( Pale Ale, CaraAroma, Melanoidin, Carafa III, Carafa II, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-26 10:17 UTC
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