|
Hellafied Helles
|
Vienna Lager
|
3.5 Gallons |
1.051 |
1.012 |
5.08 |
23.68 |
12.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:14 PM |
| Notes: |
|
|
Golden Sparkling Ale
|
Australian Sparkling Ale
|
21 Litres |
1.049 |
1.01 |
5.07 |
24.27 |
4.07 °L
|
318 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:44 AM |
| Notes: |
|
|
TMS Blonde Ale
|
Blonde Ale
|
5.1 Gallons |
1.048 |
1.009 |
5.13 |
17.79 |
4.1 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.65 oz |
Creation
Date: 11/11/2022 12:21 AM |
Notes: This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, bring to boil then turn off heat, and add extract.
Once extract is amply mixed, bring back to a boil.
- Once wort comes to a boil, add bittering hops as noted and start
the 60 min clock.
- Cool the wort, when the 60-minute boil is finished, cool the wort
to approximately 85° F as rapidly as
possible. Use a wort chiller, or put the kettle in an ice bath in
your sink.
- Fill primary fermenter with cooled wort. Leave any thick sludge
in the bottom of the kettle.
- Add more cold water as needed to bring the volume to 5.15 gals
Aerate the wort. Seal the fermenter and rock back and forth to
splash for a few minutes, or use an aeration system and
diffusion stone.
- Add yeast to fermenter once the temperature of the wort is 68°F
or lower.
- Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once
fermentation ends may transfer to 2nd Fermenter for 1-2
weeks. OR let sit on trub for 5 days then bottle.
- When Bottling beer, add one sugar fizz drop per 12 oz bottle.
Condition for 3-4 weeks (timing is somewhat flexible). |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
22.97 |
14.01 °L
|
318 |
1 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:03 PM |
| Notes: |
|
|
Hazelnut Dark
|
Dark Mild
|
310 Litres |
13.028 |
3.515 |
5.11 |
27.53 |
15.43 °L
|
318 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 1:13 AM |
| Notes: Add Hazelnut extract in BB |
|
|
Cream Stout
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:17 AM |
| Notes: |
|
|
ChocoPorter Con Frutos Rojos
|
Brown Porter
|
110 Litres |
1.051 |
1.012 |
5.12 |
26.14 |
35.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:56 PM |
| Notes: |
|
|
Hoppy Hefe
|
American Wheat Beer
|
3 Gallons |
1.05 |
1.012 |
5.11 |
43.97 |
3.92 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:29 PM |
| Notes: |
|
|
Laederal Vienna Lager
|
Vienna Lager
|
15 Litres |
1.051 |
1.012 |
5.07 |
25.83 |
9.81 °L
|
318 |
1 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/10/2021 8:27 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.08 |
21.03 |
4.9 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:03 AM |
| Notes: |
|
|
Backyard Homebrew III
|
Blonde Ale
|
5 Gallons |
1.054 |
1.015 |
5.12 |
50.8 |
5.91 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Table sugar |
Priming Amount: 3.1 oz. |
Creation
Date: 9/2/2018 4:17 PM |
| Notes: |
|
|
Saisonstein - June 2020
|
Saison
|
7.5 Gallons |
1.048 |
1.009 |
5.09 |
33.43 |
4 °L
|
318 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:05 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
37.77 |
3.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:15 PM |
Notes: BIAB Mash:
- 70 Minutes Mash @152
- 20 Minutes Mash Out @170
Add 5lbs of fruit after primary fermentation has finished. Might need a blow-off tube for fruit addition. |
|
|
Spring/Summer Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
12.54 |
7.67 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:42 PM |
| Notes: |
|
|
Neighbourly NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
55.25 |
5.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.55g |
Creation
Date: 4/24/2020 5:33 PM |
| Notes: |
|
|
Easy Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
36.84 |
11.08 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/28/2020 7:18 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
12.5 Gallons |
1.052 |
1.013 |
5.13 |
39.77 |
13.4 °L
|
318 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/12/2019 7:49 PM |
| Notes: |
|
|
Hefewiezen #2
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
10.93 |
7.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:48 PM |
| Notes: |
|
|
KOLSCH
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.12 |
21.73 |
3.87 °L
|
318 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:51 PM |
| Notes: |
|
|
Rye Red Sour Ale
|
Flanders Red Ale
|
1 Gallons |
1.051 |
1.012 |
5.12 |
13.5 |
19.29 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:42 AM |
| Notes: |
|
|
|
|