|
Awesome Recipe
|
Imperial Stout
|
400 Litres |
23.602 |
5.251 |
11.37 |
59.79 |
47.27 °L
|
306 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:11 AM |
| Notes: |
|
|
Bodicea
|
Cyser (Apple Melomel)
|
15 Gallons |
1.098 |
1.005 |
12.18 |
0 |
7.95 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 7:26 PM |
| Notes: |
|
|
Brown Sugar Belgian
|
No Profile Selected |
1.5 Gallons |
1.108 |
1.014 |
12.33 |
60.71 |
29.09 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:51 AM |
| Notes: |
|
|
Imperial Stout Base Lactose And Maltodextrin Nottingham
|
No Profile Selected |
465 Gallons |
24.252 |
6.06 |
11.42 |
0 |
41.37 °L
|
306 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:14 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.117 |
1.027 |
11.89 |
129.26 |
50 °L
|
306 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 11:23 PM |
| Notes: |
|
|
Veneno Velho
|
Belgian Golden Strong Ale
|
10 Litres |
1.119 |
1.022 |
12.71 |
42.46 |
5.72 °L
|
306 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 63.1 g |
Creation
Date: 12/2/2020 10:06 PM |
| Notes: |
|
|
Ernie
|
Belgian Dark Strong Ale
|
6 Gallons |
1.104 |
1.016 |
11.52 |
33.03 |
18.82 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:39 PM |
| Notes: |
|
|
Whisky Wash
|
No Profile Selected |
20 Litres |
1.116 |
1.028 |
11.54 |
0 |
8.45 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:37 AM |
| Notes: |
|
|
Ruski Brewski
|
Russian Imperial Stout
|
6 Gallons |
1.116 |
1.029 |
11.4 |
78.34 |
50 °L
|
306 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2016 12:13 AM |
Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water.
Start at 7 gallons to insure it doesn't overfill the igloo.
Condition with a white oak honeycomb soaked in Knob Creek bourbon.
4L starter; 16 oz DME |
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|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:02 PM |
| Notes: |
|
|
Supersweet Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.93 |
50.39 |
42.31 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:25 PM |
| Notes: |
|
|
Chocolate Beershoot
|
No Profile Selected |
10 Litres |
1.123 |
1.028 |
12.41 |
64.63 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 8:13 PM |
| Notes: Dry yeast 22 g |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.147 |
1.002 |
19.11 |
0 |
10.15 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
37.91 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1000 Litres |
1 |
1 |
0.05 |
0 |
1.41 °L
|
305 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:18 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
5 Gallons |
1.014 |
1.004 |
1.35 |
0 |
17.43 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:11 PM |
| Notes: |
|
|
Gruit 23
|
No Profile Selected |
19 Gallons |
1.018 |
1.003 |
1.86 |
0 |
9.83 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1 |
1 |
0.01 |
0 |
0.07 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:16 PM |
| Notes: |
|
|
CANA ZERO
|
No Profile Selected |
1200 Litres |
5.541 |
4.723 |
0.43 |
9.26 |
2.74 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 4.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 2:23 PM |
| Notes: |
|
|
|
|