Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 5/2/20	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.02	0	4.38 °L	273	0
Author: Aedan Roake Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:44 AM Notes:
Obsidian Açai	No Profile Selected	40 Litres	1.056	1.011	5.96	12.16	6.96 °L	273	1
Author: illimanisnow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:17 PM Notes:
Summer Madness 2023 (cascade Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	39.72	4.23 °L	273	0
Author: RustyBarrelHomebrewing Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:55 PM Notes: ============================== 5/2/2023 (this was previously huell melon pale) this time doing the same except going with cascade. need to update recipe but would like to do mash hops. ============================== 5/2/2023 i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager. ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Neomaxicanus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.95	36.98	5.97 °L	273	0
Author: Natty Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 4:29 PM Notes:
New Pale Ale	American Pale Ale	10 Gallons	1.055	1.01	5.86	28.18	8.21 °L	273	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 7:52 PM Notes:
Biere Blanche PierreLo	Weissbier	17 Litres	1.061	1.015	6	26.17	4.4 °L	273	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:53 AM Notes:
Ipa 18 Fermen	Specialty IPA: New England IPA	18 Litres	1.06	1.015	6.01	51.85	6.83 °L	273	0
Author: D-cerros Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:00 AM Notes:
Yawn	Blonde Ale	16.75 Litres	1.06	1.015	6	0	5.19 °L	273	0
Author: Arran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.579 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:25 PM Notes:
Cascade IPA	American Wheat Beer	5 Gallons	1.058	1.013	5.92	58.3	4.45 °L	273	0
Author: Machining God Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:43 PM Notes:
Citra-Fication (Citra-Mosaic-Amarillo)	American IPA	5 Gallons	1.058	1.013	5.95	61.01	8.62 °L	273	0
Author: 5B Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:39 PM Notes: Used containerized Yeast from another IPA, so some hop residual may be present. Activated very quickly, and full krausen within 12 hours.
Cram It Down Your Cornhole Rye	American Pale Ale	5.5 Gallons	1.06	1.014	6	39.02	6.23 °L	273	0
Author: NineFingersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:24 PM Notes:
Tangerine Ravine Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	45.42	7.4 °L	273	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/23/2020 5:16 PM Notes:
Tropical Hopsicle	American Pale Ale	1 Gallons	1.06	1.015	5.89	22.31	5.37 °L	273	0
Author: Memphis W Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:32 PM Notes: This is Craft A Brew January 2020 Craft Society beer kit 1 Gal extract kit for Cryo Hopped Pale Ale I have no idea why the IBU # is so high IBU came down close to CAB guide once qty for all hops except add during the boil were changed to zero. But it wouldn't save b/c qty of zero got message "too low a hop qty". So I changed most of them to .0001 or so. CAB IBU is listed as 22 so it is now close.
Porter	American Porter	2.5 Gallons	1.06	1.015	5.9	30.7	44.81 °L	273	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:05 PM Notes:
Nautical Star	American Porter	6 Gallons	1.057	1.011	6.01	45.6	37.51 °L	273	1
Author: thunderwagn Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:05 AM Notes:
Biscuity Black Ale	Scottish Heavy	10 Litres	1.057	1.013	5.88	18.47	50 °L	273	0
Author: Aeden Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:10 AM Notes:
Høstøl	Festbier	18 Gallons	1.055	1.01	5.97	17.73	4.77 °L	273	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.91	44.5	6.14 °L	273	0
Author: pbjschultz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:13 PM Notes:
Grapefruit Nanny	Witbier	5.5 Gallons	1.059	1.014	5.86	33.94	3.92 °L	273	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:08 AM Notes:
Orange Corriander Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.016	5.97	40.53	6.92 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:56 PM Notes:
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