Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
44.36 |
60% |
|
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
7.29 |
20% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
5.91 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
166 °F |
153 °F |
-- |
|
4 gal |
|
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Hummingbird Hill Brown Ale" Mild beer recipe by mr.six. All Grain, ABV 4.53%, IBU 57.56, SRM 21.15, Fermentables: (Maris Otter Pale, CaraMunich, Crystal 140L, Chocolate) Hops: (Domestic Hallertau, MT Hood, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-01 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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