Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
166 °F |
153 °F |
-- |
|
3.5 gal |
|
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Hummingbird Hill Brown Ale" Mild beer recipe by mr.six. All Grain, ABV 4.95%, IBU 37.13, SRM 19.71, Fermentables: (Maris Otter Pale, CaraMunich, Crystal 140L, Chocolate) Hops: (UK Fuggle, MT Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-02 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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