Brew Log History
Target 72°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.76 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
49.76 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.13 gal |
|
Decoction |
70 °F |
155 °F |
60 min |
|
3.14 gal |
|
Batch Sparge |
155 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
lactose
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Vanilla extract
|
|
Spice |
Bottling |
-- |
|
1 tsp |
Smores Extract
|
|
Water Agt |
Bottling |
-- |
|
1 tbsp |
Smores Extract
|
|
Water Agt |
Bottling |
-- |
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 3.4
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Campfire by the Sandbar" Sweet Stout beer recipe by g. All Grain, ABV 6.64%, IBU 49.76, SRM 30.4, Fermentables: (Standard 2-Row, Barke Vienna, Caramel Malt - 20L, Caramel Malt - 60L, Carafa II, Chocolate) Hops: (Magnum) Other: (lactose, Vanilla extract, Smores Extract, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 01:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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