Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Bock	Helles Bock	23 Litres	1.068	1.013	7.21	27.5	6.66 °L	388	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:47 PM Notes:
Classic Oktoberfest Märzen	No Profile Selected	5 Gallons	1.066	1.011	7.16	25.5434	10.7 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/16/2025 11:57 PM Notes: 1.Mash: Heat 4.5 gallons (17 L) of water to strike at 161^{\circ}F (72^{\circ}C). Mash in your crushed grains, stirring to avoid dough balls. The temperature should stabilize at 152^{\circ}F (67^{\circ}C). Hold this temperature for 60 minutes. 2. Mash Out & Sparge: After the 60-minute mash, raise the temperature of the mash to 168^{\circ}F (76^{\circ}C) and hold for 10 minutes. This is the mash-out, which stops enzymatic activity. Sparge (rinse) the grains with approximately 4 gallons (15 L) of 168^{\circ}F (76^{\circ}C) water, or until you have collected about 6.5 gallons (24.6 L) of wort in your kettle. 3. Boil (60 Minutes): Bring the wort to a rolling boil. @ 60 minutes: Add the 1.5 oz bittering hop addition. @ 15 minutes: Add the 0.5 oz flavor hop addition and your Irish Moss or Whirlfloc tablet. @ 10 minutes: Add the yeast nutrient. @ 0 minutes: Turn off the heat. 4. Chill: Chill the wort as rapidly as possible to your yeast pitching temperature, ideally around 48-50^{\circ}F (9-10^{\circ}C). An immersion chiller or counterflow chiller is essential for this. 5. Fermentation (The Most Important Step!): Transfer the chilled wort to a sanitized fermenter, leaving the trub (sediment) behind. Aerate the wort thoroughly by splashing or using an aeration stone. Pitch your yeast. If you made a starter, decant the liquid off the top and pitch the yeast slurry. Primary Fermentation: Ferment at a constant 50^{\circ}F (10^{\circ}C) for about 2 weeks, or until fermentation activity significantly slows. Diacetyl Rest: After primary fermentation, raise the temperature to 65^{\circ}F (18^{\circ}C) and hold for 2-3 days. This allows the yeast to clean up diacetyl, a compound that can taste like butter or butterscotch. Lagering: After the diacetyl rest, transfer the beer to a secondary vessel (like a carboy or keg) and slowly lower the temperature by about 5^{\circ}F (3^{\circ}C) per day until it reaches 34-38^{\circ}F (1-3^{\circ}C). Let the beer lager at this cold temperature for at least 4 to 6 weeks. Patience here is rewarded with a much smoother, cleaner beer. 6. Kegging / Bottling: After the lagering period, gently transfer the beer to a keg or bottling bucket. Kegging: Force carbonate to approx. 2.5 volumes of CO_2. Bottling: Prime with corn sugar and bottle condition for at least 3 weeks at room temperature before refrigerating.
Cali Mountain Stout	American Stout	5.25 Gallons	17.379	4.177	7.22	52.87	39.65 °L	388	0
Author: MikeBPD221 Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/2/2024 12:57 AM Notes:
Eclipse Black IPA	Specialty IPA: Black IPA	44 Gallons	16.019	2.814	7.15	52.05	35.68 °L	388	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 6:28 PM Notes:
Another IPA V2	American IPA	23 Litres	1.063	1.011	7.12	50.61	7.82 °L	388	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:18 PM Notes:
N6pilsen	German Pilsner (Pils)	40 Litres	1.066	1.012	7.12	28.55	5.45 °L	388	0
Author: richi Boil Size: 46.91 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:30 PM Notes:
North Loop V.5	No Profile Selected	340 Gallons	1.072	1.018	7.12	44.59	4.35 °L	388	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:23 PM Notes:
Alicante Brauhaus - Helles #1	Munich Helles	23 Litres	1.072	1.017	7.21	27.04	4.06 °L	388	0
Author: HarpendenBrauHaus Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:57 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.062	1.007	7.2	23.07	3.97 °L	388	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:09 AM Notes:
Centen IPA	American IPA	11 Gallons	1.067	1.012	7.27	75.09	6.83 °L	388	0
Author: ottiKitto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:51 PM Notes:
My New Dance Move	American IPA	5.5 Gallons	1.068	1.013	7.19	107.28	11.85 °L	388	0
Author: YesSir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:18 AM Notes:
Hoppier When Wet - Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.012	7.12	65.11	9.49 °L	388	0
Author: BigGameJames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:12 PM Notes:
IPA Placeholder	American IPA	5.5 Gallons	1.072	1.018	7.12	47.94	7.25 °L	388	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:17 PM Notes: Adapted from Hoppiness is an IPA, brewing classic styles pg 186
Saison	Belgian Blond Ale	5 Gallons	1.06	1.005	7.24	12.98	6.05 °L	388	0
Author: CCHS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:41 PM Notes:
American IPA	American IPA	21 Litres	1.067	1.012	7.22	51.28	6.46 °L	388	0
Author: GaboHop Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:17 PM Notes:
HOWE STREET HAZY IPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.015	7.29	48.59	4.82 °L	388	1
Author: irish1811 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 6:44 PM Notes:
Golden Promise Pale	American Pale Ale	12 Gallons	1.075	1.02	7.2	29.63	5.7 °L	388	0
Author: Aaron D. Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 1.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:36 PM Notes:
Text Brew West	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.19	60.27	5.93 °L	388	0
Author: mikeboston85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:05 PM Notes:
Bruxaria Belgian Strong Golden Ale	Belgian Golden Strong Ale	30 Litres	1.072	1.017	7.26	23.25	7.63 °L	388	0
Author: Nestor Neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:46 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.06	1.005	7.25	34.83	5.93 °L	388	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:39 PM Notes:
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