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Fossane Bryggeri - Zugzwang

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday August 14th 2015

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

35.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pilsen8 kg Pilsen	36	1.8	64%
3.70 kg	United Kingdom - Wheat3.7 kg Wheat	37	2	29.6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	6.4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Styrian Goldings130 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	35.92	38.2%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.2%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	0 min		10.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		20.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	6 days		17.6%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Styrian Goldings (Pellet) 130 g Styrian Goldings (Pellet) Hops	35.92	38.2%
115 g	Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	0	33.8%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	0	27.9%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	61 °C	5 min
55 L		--	64 °C	300 min
55 L		--	74 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 14l i skylling. 57 til kok x 1,04 gir ca 59l til kok. 7,5l fordamper. Sluttvolum 52,5l.

Vannjustering:

Mesk:
CaSO4: 11g
CaCL2: 5,5g

Skylling:
CaSO4: 1,5g
CaCL2: 3g

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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