Fossane Bryggeri - Zugzwang - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Zugzwang

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday August 14th 2015
1.062
1.013
6.3%
35.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 64%
3.70 kg United Kingdom - Wheat3.7 kg Wheat 37 2 29.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Styrian Goldings130 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 35.92 38.2%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 0 min 13.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 10.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 20.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 6 days 17.6%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 61 °C 5 min
55 L -- 64 °C 300 min
55 L -- 74 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.6 L. Suggest reducing initial water volume to 45.4 L and adding 16.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.65 L. Suggest reducing initial water volume to 37.15 L and adding 35.25 L sparge/top-off. 72.4
Total strike volume 72.4
Mash volume with grains 80.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 49.4 L) 52
Estimated amount in fermentor 52
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 14l i skylling. 57 til kok x 1,04 gir ca 59l til kok. 7,5l fordamper. Sluttvolum 52,5l.

Vannjustering:

Mesk:
CaSO4: 11g
CaCL2: 5,5g

Skylling:
CaSO4: 1,5g
CaCL2: 3g

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  • Last Updated: 2020-09-19 10:05 UTC