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Mova - BFU collab - Ukrainian golden ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 0.33L)
Carbs: 16.1 g (Per 0.33L)

Created: Wednesday September 10th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

15.4

EBC (ebcmorey):

9.5

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	72.1%
0.85 kg	Weyermann - Pale Wheat0.85 kg Pale Wheat	36	3.84	15.3%
0.70 kg	Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark)	37	25.19	12.6%
5.55 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil	60 min	4.63	3.7%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	30 min	7.12	7.4%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	5 min	3.69	14.8%
50 g	Aurora50 g Aurora Hops	Pellet	8	Dry Hop	5 days		37%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		37%
135 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops	15.44	25.9%
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops		37%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		37%
135 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.87 L	Strike	52 °C	52 °C	15 min
		52 °C	63 °C	20 min
		63 °C	69 °C	30 min
		69 °C	72 °C	30 min
		72 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kommunalt vatten i Västerås

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ukrainian Golden Ale

BH Efficiency 83%
Batch size 620.8 Gal (2350L)
target SG 1.069
Boil time 60min

Pilsner malt 992 lb (1,7 SRM) - 71,4%
Pale Wheat Malt 220 lb (2,0 SRM) - 15,9%
Munich II 176 lb (8,5 SRM) - 12,7%

Infusion mash
15 min 125,6 F - 52 C
20 min 145,4 F - 63 C
30 min 156,2 F - 69 C
30 min 161,6 F - 72 C
5 min 172,4 F - 78 C

60 min - add 17,6 oz (0,5 kg) Huell Melon
30 min - add 35,3 oz (1 kg) Huell Melon
10 min - add 35,3 oz (1 kg) Coriander
0 min - add 70,5 oz (2 kg) Huell Melon

Dry Hop - add 176,4 oz (5 kg) Aurora, add 176,4 oz (5 kg) Motueka

Yeast - Fermentis US05
Ferment at 71,6 F (22 C) with no added pressure for
the first 7 days, and add dry hops and spunding to 29 PSI.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2025-09-24 11:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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