Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
42.42 |
3.15 °L
|
287 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:04 AM |
Notes: |
|
CloneBud
|
Czech Premium Pale Lager
|
350 Litres |
1.045 |
1.012 |
4.24 |
26.86 |
5.31 °L
|
287 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/23/2023 10:25 PM |
Notes: |
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.003 |
4.13 |
23.18 |
2.84 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/30/2023 2:38 PM |
Notes: |
|
Almost American Wheat
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.24 |
19.4 |
3.42 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:11 PM |
Notes: |
|
Common Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
68.19 |
4.47 °L
|
287 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/15/2022 9:26 PM |
Notes: |
|
Something Odd About Christmas Beers Half Dubbel
|
Belgian Dubbel
|
25.5 Litres |
1.039 |
1.007 |
4.19 |
0 |
11.73 °L
|
287 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:36 PM |
Notes: So this was a mangrove jacks spices Belgian dubbel kit that I failed to read instructions for. Added cold water to make 25.5 Ltrs.
Also added 0.5ths light malt extract and about 0.75kgs of brewing sugar.
Not sure what gravity was as my meter is shit, but this sites calc is amazing!
Used liquid malt extract and actual required ingredients to come to recipes strength after fermentation then adjusted for my shortcomings.
So it comes out what it is, and if it’s good like this I’ll make it again. |
|
MYB Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.018 |
4.22 |
25.89 |
30.09 °L
|
287 |
0 |
|
|
Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:51 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
287 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:48 AM |
Notes: |
|
블론드 에일
|
Blonde Ale
|
20 Litres |
1.04 |
1.009 |
4.04 |
19.9 |
6.43 °L
|
287 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:27 AM |
Notes: |
|
Smash
|
Cream Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
0 |
3.65 °L
|
287 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 6:09 PM |
Notes: |
|
Kool Kolsch
|
Kölsch
|
4 Gallons |
1.051 |
1.019 |
4.22 |
36.62 |
3.8 °L
|
287 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 210 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:09 PM |
Notes: |
|
Rye Pale Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
5.92 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:08 PM |
Notes: |
|
Foif
|
American IPA
|
22 Litres |
1.042 |
1.011 |
4.05 |
54.19 |
5.79 °L
|
287 |
0 |
|
|
Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 9/21/2020 3:50 PM |
Notes: |
|
Randy Mosher English Ale Bitter
|
Ordinary Bitter
|
24 Litres |
1.043 |
1.011 |
4.24 |
28.33 |
5.17 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 2/22/2020 8:04 PM |
Notes: |
|
Celeiason
|
Saison
|
5.5 Gallons |
1.037 |
1.006 |
4.1 |
24.09 |
3.22 °L
|
287 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:29 AM |
Notes: |
|
Kulsshhh
|
Kölsch
|
21 Litres |
1.04 |
1.01 |
4.02 |
39 |
3.47 °L
|
287 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:34 AM |
Notes: |
|
Kolsch 2
|
No Profile Selected |
1450 Litres |
10.333 |
2.447 |
4.18 |
19.79 |
2.73 °L
|
287 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:58 AM |
Notes: |
|
Al Capone
|
Specialty IPA: New England IPA
|
5 Litres |
1.042 |
1.01 |
4.1 |
0 |
3.17 °L
|
287 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:31 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.041 |
1.009 |
4.15 |
27.04 |
12.33 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:52 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
33.06 |
3.95 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/20/2018 3:58 AM |
Notes: |
|
|
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