Chocolate Oat Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
31.77 |
42.34 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:37 PM |
Notes: |
|
Cadet 3000
|
No Profile Selected |
3000 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.21 °L
|
266 |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:30 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
10.5 Gallons |
1.047 |
1.006 |
5.34 |
12.07 |
3.42 °L
|
266 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:23 PM |
Notes: |
|
Marzen 2022
|
Märzen
|
6 Gallons |
1.049 |
1.008 |
5.31 |
22.95 |
8.93 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 12:40 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
22 Litres |
12.153 |
2.136 |
5.34 |
36.76 |
3.59 °L
|
266 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:20 AM |
Notes: |
|
Pale Ale
|
No Profile Selected |
40 Litres |
1.054 |
1.014 |
5.35 |
0 |
5.56 °L
|
266 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:43 PM |
Notes: |
|
Hefe
|
Weissbier
|
10 Litres |
1.054 |
1.013 |
5.32 |
10.64 |
4.67 °L
|
266 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 1:10 AM |
Notes: |
|
Belgian Grannies Apple Ale
|
Belgian Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
19.76 |
2.96 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:57 PM |
Notes: |
|
Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
38 |
3.73 °L
|
266 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:11 PM |
Notes: |
|
D6F Irish Red
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.33 |
25.99 |
18.93 °L
|
266 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:20 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.34 |
50.47 |
7.88 °L
|
266 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:11 AM |
Notes: |
|
Black IPAs Matter
|
Specialty IPA: Black IPA
|
5 Litres |
1.055 |
1.014 |
5.35 |
36.34 |
30.49 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 12:04 PM |
Notes: |
|
Golden Zinger Pilsner
|
German Pils
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
38.52 |
4.24 °L
|
266 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 7/13/2020 11:08 PM |
Notes: Use a full rolling boil for 15 minutes to chase off DMS before adding initial hop charge.
Use a boatload of yeast. Expect this to take two full weeks to ferment out fully. You can substitute 34/70 (Imperial Global) for the 860 if desired.
After mostly attenuated, raise the temp to about 58-60.
This beer is off style and has too much hops character, too much alcohol and needs too much yeast, therefore it is only fitting to give it too much carbonation. Try 2.6 to 2.8 volumes. |
|
APA #16 - Božićna APA
|
Irish Red Ale
|
60 Litres |
1.05 |
1.01 |
5.36 |
51.8 |
6.4 °L
|
266 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 4:47 PM |
Notes: S 13kg Pilsen Malta
OG - 1.056
FG - 1.011
ABV 6%
IBU 49
SRM 6.53
|
|
FestBier
|
Vienna Lager
|
20 Litres |
1.054 |
1.013 |
5.35 |
32.45 |
3.98 °L
|
266 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:00 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.33 |
15.53 |
4.44 °L
|
266 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:16 PM |
Notes: |
|
Yeast Starter
|
No Profile Selected |
1 Litres |
1.054 |
1.014 |
5.32 |
0 |
5.95 °L
|
266 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:21 AM |
Notes: |
|
Stadsloppsipa 19
|
American IPA
|
21 Litres |
1.049 |
1.008 |
5.32 |
45.16 |
12.83 °L
|
266 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:53 AM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.34 |
11.89 |
14.58 °L
|
266 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:48 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
25 Litres |
12.481 |
2.533 |
5.32 |
0 |
2.97 °L
|
266 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:39 AM |
Notes: |
|
|
|