|
NE IPA 2.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.013 |
7.27 |
69.28 |
4.78 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:52 PM |
Notes: Dry Hop Schedule:
36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic
After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic
1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops.
1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic
2 days later (10 days post pitching) cold crash for 5 days |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Tempted By The Fruit
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.37 |
29.8 |
6.82 °L
|
339 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2021 8:11 PM |
| Notes: |
|
|
Neipinha Da Massa
|
Specialty IPA: New England IPA
|
35 Litres |
1.061 |
1.012 |
6.53 |
58.43 |
6.14 °L
|
339 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:48 PM |
| Notes: |
|
|
Pumpkin Ale
|
Experimental Beer
|
6 Gallons |
1.059 |
1.017 |
5.48 |
24.66 |
12.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:59 PM |
| Notes: |
|
|
An Eagle On The Ledge
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.22 |
0 |
4.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:47 PM |
| Notes: |
|
|
Another New England
|
Specialty IPA: New England IPA
|
14 Litres |
1.054 |
1.014 |
5.3 |
0 |
3.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 5/31/2020 1:33 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.016 |
6.8 |
0 |
4.83 °L
|
339 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:34 PM |
| Notes: |
|
|
NE Air
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
0 |
4.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/8/2020 3:11 PM |
| Notes: |
|
|
Lupulin NEIPA II
|
Specialty IPA: New England IPA
|
19 Litres |
1.07 |
1.017 |
6.98 |
58.14 |
5.56 °L
|
339 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 4/2/2020 6:29 PM |
Notes: First Dry Hop 24 hs after inoculate yeast
Second Dry Hop 4 points before FG |
|
|
Mango Milkshake Ipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.06 |
1.018 |
5.6 |
0 |
4.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:59 PM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
1200 Litres |
16.763 |
3.62 |
7.16 |
39.25 |
4.16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:07 PM |
| Notes: |
|
|
Mango Milkshake NEDIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.095 |
1.024 |
9.25 |
13.67 |
6.89 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/13/2020 8:01 PM |
| Notes: |
|
|
ZYTHOLOGIST
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.018 |
6.03 |
10.43 |
4.81 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:22 PM |
| Notes: |
|
|
HELL D ' OR
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.018 |
6.16 |
54.94 |
9.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:06 PM |
| Notes: |
|
|
Juicy Neipa
|
Specialty IPA: New England IPA
|
70 Litres |
1.077 |
1.017 |
7.79 |
60.23 |
5.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 11/19/2019 6:56 PM |
| Notes: |
|
|
Winter
|
Winter Seasonal Beer
|
190 Gallons |
1.051 |
1.013 |
4.99 |
0 |
25.26 °L
|
339 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 7:08 PM |
| Notes: |
|
|
Juicy Titties
|
Specialty IPA: New England IPA
|
34 Gallons |
1.066 |
1.017 |
6.43 |
62.97 |
5.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:54 PM |
| Notes: |
|
|
Andaman NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.07 |
32.79 |
3.94 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 8/15/2019 8:48 PM |
| Notes: |
|
|
Dopplesticke Altbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.08 |
1.018 |
8.03 |
74.33 |
20.89 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:53 PM |
| Notes: |
|
|
|
|