|
XX_Bitterish
|
Belgian Tripel
|
9 Litres |
1.073 |
1.019 |
7.08 |
46.19 |
7.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 12/11/2019 2:29 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
120 Litres |
1.065 |
1.011 |
7.12 |
62.82 |
7.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:25 PM |
| Notes: |
|
|
Brazilian HAZE
|
Specialty IPA: New England IPA
|
43 Litres |
1.072 |
1.018 |
7.11 |
37.43 |
5.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:35 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
270 Litres |
1.067 |
1.013 |
7.1 |
54.77 |
4.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 86 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:28 PM |
| Notes: |
|
|
Shadowdale Porter
|
Robust Porter
|
100 Gallons |
1.071 |
1.018 |
7.02 |
36.34 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:32 PM |
| Notes: A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands. |
|
|
Wit Beerseker
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.052 |
0.999 |
7.01 |
22.2 |
4.07 °L
|
340 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 23.8 g |
Creation
Date: 1/14/2021 8:06 PM |
| Notes: |
|
|
British Ipa Test
|
American IPA
|
21 Litres |
1.072 |
1.017 |
7.14 |
52.35 |
9.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:56 AM |
| Notes: Used Simpsons cornish gold, not light crystal, but's not in the database, and used winsdor ale yeast. |
|
|
Bonfire IPA
|
English IPA
|
23 Litres |
1.064 |
1.01 |
7.11 |
58.1 |
12.42 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:07 PM |
| Notes: |
|
|
March IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.011 |
7.01 |
48.94 |
7.93 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:49 AM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
1200 Litres |
16.763 |
3.62 |
7.16 |
39.25 |
4.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:07 PM |
| Notes: |
|
|
Pale Dorado
|
English IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
55.48 |
7.87 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:53 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.018 |
7.05 |
23.07 |
5.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/6/2019 11:03 PM |
| Notes: |
|
|
I.P.A. Cent-Azacca
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
85.99 |
6.34 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 5:33 PM |
| Notes: |
|
|
Island Harmony
|
American Porter
|
5 Gallons |
1.065 |
1.012 |
7.04 |
35.2 |
35.34 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:22 PM |
| Notes: This should be similar to Maui Brewing Company’s Coconut Porter. |
|
|
Bredowg Riptide Clone
|
Dry Stout
|
20 Litres |
1.07 |
1.016 |
7.06 |
52.47 |
43.57 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:53 AM |
| Notes: |
|
|
Vic Citra NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.019 |
7.02 |
117.86 |
7.63 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:10 PM |
| Notes: |
|
|
NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7.06 |
86.11 |
4.37 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:31 PM |
Notes: recipe calls for 4ml hopshot, using pellets instead
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.
|
|
|
Awesome Recipe
|
American Stout
|
12 Gallons |
1.076 |
1.022 |
7.16 |
38.45 |
30.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:02 AM |
| Notes: |
|
|
Bruja 18
|
Belgian Specialty Ale
|
2.2 Gallons |
1.066 |
1.012 |
7.05 |
33.88 |
29.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: brown sugar |
Priming Amount: 2 tsp/liter |
Creation
Date: 9/19/2018 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.17 |
47.37 |
5.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 7/16/2018 2:57 PM |
| Notes: Brew date 7/27/18 |
|
|
|
|