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Vilnius Altstadt

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

18.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Bestmalz - BEST Pale ale2.4 kg BEST Pale ale	38.1	2.81	46.6%
1 kg	Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark	36.23	11	19.4%
1.10 kg	Bestmalz - BEST Pilsen1.1 kg BEST Pilsen	37	1.9	21.4%
0.10 kg	Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin	34.5	27	1.9%
0.30 kg	Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III	34.5	63	5.8%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.9%
0.15 kg	Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils	37	2.43	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Spalter Select (Germany)15 g Spalter Select (Germany) Hops	Pellet	3.8	Boil	2 min	0.74	30.6%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	3.7	Boil	15 min	2.84	20.4%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	15 min	2.68	20.4%
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	60 min	18.54	20.4%
4 g	Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops	Pellet	3.8	Boil	60 min	2.35	8.2%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Spalter Select (Germany) (Pellet)	0.74	30.6%
10 g	Spalter Select (Germany) (Pellet)	2.84	20.4%
10 g	Hallertau Hersbrucker (Pellet)	2.68	20.4%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.54	20.4%
4 g	Hallertau Hersbrucker (Pellet)	2.35	8.2%
49 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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