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Deer Spit

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Saturday August 25th 2018

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

32.1

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.4%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.2%
8 oz	German - Carapils8 oz Carapils	35	1.3	4.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.2%
5.30 oz	American - Chocolate5.3 oz Chocolate	29	350	2.8%
2 oz	American - Black Malt2 oz Black Malt	28	500	1%
191.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	17.87	26.3%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	30 min	10.99	26.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.21	26.3%
0.80 oz	Liberty0.8 oz Liberty Hops	Leaf/Whole	4	Boil	0 min		21.1%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	17.87	26.3%
1.80 oz	Liberty (Leaf/Whole)	10.99	47.4%
1 oz	Willamette (Leaf/Whole)	3.21	26.3%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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