Deer Spit - Beer Recipe - Brewer's Friend

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Deer Spit

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday August 25th 2018
1.065
1.022
5.7%
32.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.2%
8 oz German - Carapils8 oz Carapils 35 1.3 4.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
5.30 oz American - Chocolate5.3 oz Chocolate 29 350 2.8%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
191.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.87 26.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 30 min 10.99 26.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.21 26.3%
0.80 oz Liberty0.8 oz Liberty Hops Leaf/Whole 4 Boil 0 min 21.1%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.23 20.9  
Mash volume with grains 6.19 24.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"Deer Spit" American Light Lager beer recipe by Brewer #189128. All Grain, ABV 5.65%, IBU 32.06, SRM 22.81, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Caramel / Crystal 20L, Carapils, Flaked Oats, Chocolate, Black Malt) Hops: (East Kent Goldings, Liberty, Willamette) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 21:13 UTC