Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Citra Double	Double IPA	4.75 Gallons	1.082	1.01	9.38	88.56	36.93 °L	330	0
Author: KanesBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/26/2020 4:42 AM Notes:
Blaylock's Barleywine	American Barleywine	5.5 Gallons	1.094	1.022	9.38	122.98	12.7 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/19/2023 4:37 AM Notes:
Three Is COmpany	American Stout	5 Gallons	1.093	1.018	9.89	18.55	34.08 °L	330	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:04 PM Notes:
4 Javier	Doppelbock	1 Gallons	1.09	1.023	8.88	23	28.55 °L	330	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 4:21 PM Notes:
Warlock Pumpkin Stout Clone	Imperial Stout	5 Gallons	1.11	1.032	10.3	48.36	28.62 °L	330	1
Author: Beer Nick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 2:33 AM Notes:
Andreas Mørkt	No Profile Selected	23 Litres	1.09	1.022	8.85	0	30.13 °L	330	0
Author: Kjellinn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:18 AM Notes:
Kouwe Koffie	Dry Stout	50 Litres	1.098	1.022	9.92	0	50 °L	330	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 4:14 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.1	1.031	9.03	0	17.57 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:33 AM Notes:
Trappist 2X4 002	Belgian Dubbel	5.5 Gallons	1.087	1.014	9.6	32.36	11.28 °L	330	1
Author: AGbrewer Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:24 AM Notes: Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.
Curmuffins TIPA	Specialty IPA: New England IPA	6.25 Gallons	1.097	1.023	9.78	39.39	6.91 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 4:56 PM Notes: Brew Day: 11/27/20 Yeast Starter: 11/24/20 Using yeast made from yeast starter from Treehouse cans, so I don't know the pitch rate Starter Size: 1.5l or 1500ml or 6.34cups DME Required: 5.291 oz, 150 g Growth Rate: ? Intial Cells Per Extract (B/g): ? Ending Cell Count: ? Resulting Pitch Rate: ? cells / mL / °P Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - No reading taken First Dry hop was on 12/13/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 59-60f Second Dry hop was on 12/15/20: 1 days before cold crashing and 2 days before kegging Carbonate at 9 psi at 38f
Mosaic DIPA	Double IPA	5.5 Gallons	1.082	1.014	8.99	69.89	6.06 °L	330	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:49 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.086	1.016	9.21	0	26.18 °L	330	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:07 AM Notes:
BigRaspStout	American Stout	10.5 Gallons	1.094	1.025	9.09	42.54	40.35 °L	330	0
Author: twofootskunk Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10PSI Creation Date: 5/12/2020 3:34 AM Notes:
Mead - Braggot	No Profile Selected	10.5 Litres	1.083	1.013	9.29	0	9.26 °L	330	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:48 AM Notes:
Bump	Imperial IPA	30 Litres	1.085	1.017	8.89	0	7.65 °L	330	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:13 PM Notes:
Stout Wash	No Profile Selected	20 Litres	1.091	1.016	9.85	0	50 °L	330	0
Author: ChemEBeerGeek Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:21 AM Notes:
Joel Barrel 2	No Profile Selected	12 Gallons	1.09	1.015	9.79	41.6	7.66 °L	330	0
Author: joedrums Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 4:06 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.098	1.025	9.66	0	4.28 °L	330	0
Author: DDDD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:47 AM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.101	1.025	9.93	0	32.9 °L	330	0
Author: Eg brygg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:23 PM Notes:
Dreadnaught	Russian Imperial Stout	10 Gallons	1.086	1.013	9.63	71.69	40.09 °L	330	0
Author: brettullom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:44 AM Notes:
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