Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheap Flights	American Pale Ale	2.2 Gallons	1.05	1.008	5.44	40.63	5.86 °L	266	0
Author: Mark Jensen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:27 AM Notes:
3bbl Schwarzbier	Schwarzbier	90 Gallons	1.049	1.008	5.43	21.5	23.39 °L	266	0
Author: MattCBB Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 12/6/2023 6:43 PM Notes:
Irish Red Ale(done)	Irish Red Ale	12 Gallons	1.051	1.009	5.41	16.01	14.4 °L	266	1
Author: Alton Brewing Boil Size: 14.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:11 PM Notes:
Belgian Witbier	No Profile Selected	2 Gallons	1.056	1.014	5.41	17.77	4.09 °L	266	0
Author: hbchase Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 8:38 AM Notes:
Caramelo_	American Amber Ale	28 Litres	1.051	1.01	5.37	27.27	14.04 °L	266	1
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:20 PM Notes:
Stag Collab	American Pale Ale	15 Gallons	1.054	1.013	5.37	35.87	4.2 °L	266	0
Author: mrigby788@gmail.com Boil Size: 16.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:50 PM Notes:
Across The Pond ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.38	30.86	12.89 °L	266	0
Author: jakefrommaine Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:24 PM Notes:
LAZY HAZY SESSION IPA	No Profile Selected	20.8 Litres	1.055	1.014	5.38	0	3.67 °L	266	0
Author: REON Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 12:27 PM Notes:
Summer Lovin’ Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	29.41	7.58 °L	266	0
Author: SterlingBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 8/29/2021 6:48 PM Notes:
Pellon Pekko	Blonde Ale	60 Litres	1.052	1.01	5.42	28.29	8.39 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:37 AM Notes:
October Pale	American Pale Ale	114 Gallons	1.055	1.014	5.42	34.89	7.59 °L	266	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 3:53 AM Notes:
Tentative Bagpuss	American IPA	18.9 Litres	1.055	1.014	5.4	50.48	9.3 °L	266	1
Author: mancdaz Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:37 AM Notes: Original recipe is a Zombie Dust clone Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Em Day Pale Ale 07/08/2020	American Pale Ale	105 Gallons	1.052	1.011	5.37	41.96	5.46 °L	266	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:05 AM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 left in boil 1 g zinc with 15 left in boil Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool. 02 for 1 min at 3L/min. Measure with DO meter and ensure > 8 g/L (ppm) Ferment 68 F 1.5 packets 500 g US-05
Pale 31	American Pale Ale	10 Gallons	1.054	1.013	5.41	38.16	3.66 °L	266	0
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 10:46 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.057	1.015	5.45	16.31	3.78 °L	266	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/10/2020 11:58 PM Notes:
Chinook	No Profile Selected	5 Gallons	1.055	1.014	5.43	32.21	7.24 °L	266	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:23 PM Notes:
Vienna	Vienna Lager	11 Litres	1.052	1.01	5.45	25.69	13.98 °L	266	0
Author: LFernando Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:25 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.053	1.012	5.43	15.25	5.07 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:58 PM Notes:
Falconers Common	Cream Ale	5 Gallons	1.061	1.02	5.41	92.5	8.06 °L	266	0
Author: Jim Thrasher Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/3/2018 4:21 AM Notes: Safale 33 left polyphenol resembling farmhouse ale. Us05. Better.
Jung	American Pale Ale	900 Litres	1.051	1.01	5.44	49.69	5.2 °L	266	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:58 AM Notes:
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