Homebrew Beer Recipes

Page 11081 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiara Ale	American Pale Ale	20 Litres	1.046	1.008	4.95	13.33	4.56 °L	346	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 258 g Creation Date: 7/8/2020 6:01 PM Notes:
John's Blonde Bombshell	Blonde Ale	20.8 Litres	1.056	1.008	6.29	18.29	3.48 °L	346	0
Author: happymonk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 5:19 PM Notes: Brew day notes 14/06 First runnings: 1.076 Mash pH : 5.1 Mash temp 64 degrees/ strike temp of around 73-74 degrees Mash rest 1 hour initial 14L mash liquor rising to 16 to bump temperature 22L collection 1.019 Last runnings 1.052 pre boil, pH 5.4 OG- 1.056 starting pH- 5.3 about 17 L total, fair amount of wastage due to trub but rather achieve clarity then dump it all in Anton Parr result- 24/06 OG: 54.31 PG: 6.07 pH : 4.59 ABV 6.3% Over pitched here by a fair amount hence the super low gravity lesson to take DH Citra: @ 14 degrees Celcius 20g- 24/05 25g- 25/06 - probs went slightly higher than I usually would for the DH in this beer, but because of the bucket's ability to lose aroma and shooting for some dropout with finings Crashed to 9 degrees- 26/06 30ml Aux fine- 27/06 17ml Super F- 29/06 Crashed to -1 degrees, prior to adding super F 29/06 Transferred to keg using auto siphon, Keg purged with super F inside Keg pressurized and left at -1 degrees (unsure of the pressure as the regulator broken lol)
San Antonio Düssedolrf	Düsseldorf Altbier	20 Litres	1.059	1.011	6.29	88.08	15.37 °L	346	0
Author: semarin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60.1 g Creation Date: 8/15/2024 2:06 PM Notes:
Toasted APA	American Pale Ale	44 Litres	1.057	1.014	5.58	0	6.95 °L	346	0
Author: global_scott Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:04 PM Notes:
Bairds Distillers Pale Ale	Standard/Ordinary Bitter	24 Litres	1.042	1.007	4.52	48.43	3.15 °L	346	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 9/30/2022 1:55 PM Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer. Using my Cascade & Hallertau Hops from 2021
9 1/2 Fingers Ale	American Pale Ale	5.25 Gallons	1.056	1.013	5.6	45.05	8.36 °L	346	1
Author: ShelbyJ Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/25/2022 12:54 AM Notes:
Amber Rye Ale	Irish Red Ale	30 Litres	1.059	1.014	5.87	26.53	13.26 °L	346	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 6:08 PM Notes:
Baldur Kolsch	Kölsch	12.5 Gallons	1.047	1.011	4.75	25.09	4.76 °L	346	2
Author: ixnae Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 2:03 AM Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine.
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.25	33.91	4.23 °L	346	1
Author: bigdaddyz77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 12:56 AM Notes:
Kolsch	Kölsch	4 Gallons	1.053	1.013	5.19	22.27	3.65 °L	346	0
Author: oddcopter Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:33 PM Notes:
Lemme Bomb	American Pale Ale	6.06 Gallons	1.058	1.019	5.14	0	6.74 °L	346	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:53 PM Notes:
Kolsch	Kölsch	52 Litres	1.049	1.009	5.25	14.49	3.47 °L	346	1
Author: Camarillo Boil Size: 58.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/19/2020 1:45 PM Notes: Le puse 0,8 de trigo y quedo algo turbia.
New Years Kölsch	Kölsch	21 Litres	1.062	1.015	6.08	44.66	6.01 °L	346	0
Author: Gravity Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:43 AM Notes:
Kviek Amber	American Amber Ale	4.5 Gallons	1.048	1.01	5.02	37.32	12.74 °L	346	1
Author: RFDavin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:08 PM Notes:
Kent	Standard/Ordinary Bitter	1300 Litres	1.052	1.014	5.03	34.08	3.81 °L	346	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/27/2019 5:55 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	21 Litres	1.047	1.012	4.65	0	5.31 °L	346	0
Author: Dark Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:19 AM Notes:
The Innkeeper	Special/Best/Premium Bitter	5 Gallons	1.047	1.01	4.85	32.69	7.09 °L	346	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:59 PM Notes:
Coqueta Honey	American Amber Ale	55 Litres	1.015	1.004	1.39	13.31	13.15 °L	346	0
Author: T.Fanti Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:59 AM Notes:
Red Ale	American Amber Ale	5 Gallons	1.054	1.011	5.67	24.62	13.6 °L	346	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:35 PM Notes:
Simitarsko AA	North German Altbier	25 Litres	1.026	1.006	2.63	82.48	8.04 °L	346	0
Author: mmmilosmm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:58 AM Notes:
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